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Food & Drink, Food & Drink Column, Aug 26, 2010
Recommended
At the Girl & the Goat, the hoopla's justified

Plus: Chikurin's buck-the-trend pan-Asian, another change for Pensiero
- by Mike Sula, Anne Spiselman, and Heather Kenny
- Tags: Food & Drink Column, Girl and the Goat, Girl & the Goat, Stephanie Izard, Top Chef, Pensiero Ristorante, Chikurin Sushi & Asian Cuisine, Boka, Perennial, Recommended

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Food & Drink, Restaurant Reviews, Jul 1, 2010
Farm to Table

Twelve restaurants featuring market fare
- by Mike Sula, Martha Bayne, Gary Wiviott, Anne Spiselman, Kate Schmidt, Nicholas Day, and David Hammond
- Tags: Restaurant Reviews, Balsan, Bonsoiree Cafe & Delicacies, Browntrout, David Burke's Primehouse, Elate, Erwin, Mado, Markethouse, North Pond, Perennial, Uncommon Ground on Devon, Uncommon Ground, Vie, Bonsoiree

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Blogs, Bleader, Apr 28, 2010
This Week's Food and Drink Events

A Tequila Corralejo dinner, Rock Bottom's Rockfest, a historic pub crawl in Hegewisch, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Marigold, Adam Seger, Hum Do, Hum Botanical Spirits, Juan Luis, Cena Michoacana con Tequilo Corralejo, Tequila Corralejo, tequila, tamales, mole verde Michoacano, Fuego Mexican Grill & Margarita Bar, Rockfest, Rock Bottom Brewery, Golden Bung Hammer, Chris Rafferty, Tea 101, Sweet Cakes, Slow Food Chicago, Rishi Tea, tea, Jam, prix fixe, wine dinner, Jeffrey Mauro, ChicaGourmets, Ryan Poli, Perennial, food allergens, allergen-free, Liza Williams, Safe and Sound Dinners, Lisa Cooks Allergen Free, Shedd Aquarium, Right Bite, sustainable seafood, horticulture, gardening, Christine Nye, Uncommon Ground on Devon, Landmarks Illinois, Hegewisch, pub crawl, historic preservation

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Blogs, Bleader, Mar 23, 2010
One Bite: Dunbarton Blue

Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Dunbarton Blue, cheese, cheddar, blue cheese, Roelli Cheese Haus, Willi Lehner, Bleu Mont Dairy, Fromagination, Dave Yourd, JDY Meat, World Cheese Championship, Balsan, The Publican, Graham Elliot, Inovasi, Paramount Room, Revolution Brewing, Goose Island Brewpub, Bistro Campagne, Cibo Matto, Perennial, Hearty, Volo, Lokal, Elate, Provenance in Lincoln Square, Marion Street Cheese Market, Gene's Sausage, Binny's South and Marcey St., Lincoln Park Whole Foods, One SixtyBlue

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Blogs, Bleader, Jan 15, 2010
Restaurants Unite for Haiti Relief

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Haiti relief, restaurants, Ellen Malloy, Heartland Alliance, blogshpera, Atwood Cafe, avec, Blackbird, BOKA, The Bristol, Chaise Lounge, Crust, Eve, Goose Island Clybourn, Hunt Club, Landmark, more, Old Town Social, one sixtyblue, Perennial, Piece, Prairie Grass Cafe, Province, SUSHIsamba Rio, The Publican, Takashi

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Blogs, Bleader, Dec 14, 2009
Pat Sheerin on the Mangalitsa slaughter

The Signature Room's chef reports on his trip to the slaughterhouse
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Mangalitsa, Mangalitsa pig, Mangalitsa dinner, Vie, Boka, Perennial, the Signature Room at the 95th, the Bristol, Blackbird, Wooly Pigs, Stan Schutte, Stephanie Izard, Pat Sheerin, blogsherpa

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Blogs, Bleader, Dec 11, 2009
Eat the Mangalitsas

Several local restaurants will host dinners centered around Mangalitsa pigs.
- by Julia Thiel
- Tags: Food Chain, Food & Drink, Food, Mangalitsa, Mangalitsa pig, Mangalitsa dinner, Vie, Boka, Perennial, the Signature Room at the 95th, the Bristol, Blackbird

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Blogs, Bleader, Nov 12, 2009
The Mangalitsas are coming

Upcoming special dinners from local chefs who've invested in rare Mangalista pigs being raised on Stan Schutte's downstate farm.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Wooly Pigs, Mangalitsa, Stan Schutte, Perennial, Ryan Poli, Paul Virant, Vie, Boka, Giuseppe Tentori, Stephanie Izard, The Drunken Goat, Chris Pandel, The Bristol, Pat Sheerin, The Signature Room at the 95th, Mike Sheerin, Blackbird, blogsherpa

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Blogs, Bleader, Sep 8, 2009
Benjamin Schiller and the Old Money
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Benjamin Schiller, In Fine Spirits, Boka, Mercadito, blogsherpa, Dan De Oliveira, Kyla, McHugh, D.J. Love, the Drunken Goat, Stephanie Izard, Daniel Love, Kyle McHugh, Daniel De Oliveira, Jennifer Contraveos, Landmark, Perennial, Maura McGuigan, Susie Hoyt

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Food & Drink, Restaurant Reviews, Nov 13, 2008
Food Issue 2008: Best New Chicago Restaurants - Honorable Mention

Eleven more notable new restaurants
- by Reader staff
- Tags: Restaurant Reviews, Big Jones, Blue 13, The Bristol, Duchamp, Marion Street Cheese Market Cafe, Mexique, Mixteco Grill, Nia, Perennial, Real Tenochtitlan, Veerasway

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Blogs, Bleader, Aug 7, 2008
What's New: the opposite of HoJo

This week in food & drink: hotel restaurants not just for tourists.
- by Kate Schmidt
- Tags: Food & Drink, Food Chain, Food, Mike Sula, Julia Thiel, Texas de Brazil, C-House, Marcus Samuelsson, Perennial, Ryan Poli, Marc Burger, Ajasteak, Anne Spiselman

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Saint Louis brewery Perennial won a silver medal at the Great American Beer Festival with its Heart of Gold wheat wine

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Whistler vet Danny Shapiro turns the former Streetside Cafe into a gin joint

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Paul Virant offers a seasonal cooking demonstration at the Green City Market on Wednesday.

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Plus: Chikurin's buck-the-trend pan-Asian, another change for Pensiero

Tools

Twelve restaurants featuring market fare

Tools

A Tequila Corralejo dinner, Rock Bottom's Rockfest, a historic pub crawl in Hegewisch, and more.

Tools

Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.

Tools

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.

Tools

The Signature Room's chef reports on his trip to the slaughterhouse

Tools

Several local restaurants will host dinners centered around Mangalitsa pigs.

Tools

Upcoming special dinners from local chefs who've invested in rare Mangalista pigs being raised on Stan Schutte's downstate farm.

Tools

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Eleven more notable new restaurants

Tools

This week in food & drink: hotel restaurants not just for tourists.

FEATURED CLASSIFIED