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Blogs, Bleader, Sep 23, 2011
Cook with Michael Ruhlman

Michael Ruhlman comes to the Butcher & Larder for an interactive cooking event.
- by Julia Thiel
- Tags: Food Chain, Food & Drink, Food, Michael Ruhlman, Rob Levitt, Ruhlman's Twenty, Butcher & Larder

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Blogs, Bleader, May 5, 2010
Say Hello to Johnny Casserole

Johnny Casserole, a casserole-delivery service, is now legitimately in business.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, David Bryson, Johnny Casserole, Kitchen Chicago, food trucks, casseroles, Michael Ruhlman

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Blogs, Bleader, Dec 17, 2008
Another Whole Hog Project

Michael Ruhlman takes on a pig.
- by Kate Schmidt
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Whole Hog Project, Berkshire pigs

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Blogs, Bleader, Apr 24, 2008
The killing of a Chinese chicken

Really fresh chicken soup, a la Ben Li of Chinatown's Double Li Szechuan restaurant.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Double Li, Ben Li, chicken soup, Wing Ho Live Poultry & Retail

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Blogs, Bleader, Mar 10, 2008
Kahan's sweetbreads in the New York Times

Check Paul Kahan's sweetbreads recipe in the Sunday Times.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, New York Times, Michael Ruhlman, Paul Kahan

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Food & Drink, Food & Drink Column, Dec 20, 2007
Omnivorous: Books for Cooks

The season's best tomes on food and drink
- by Mike Sula
- Tags: Food & Drink Column, Omnivorous, How's Your Drink?, Eric Felten, The Oxford Companion to Italian Food, Gillian Riley, Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook, Fergus Henderson, Justin Piers, The Whole Beast, St. John, The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Michael Ruhlman, 1080 Recipes, Simone and Ines Ortega, Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese, Laura Werlin, The Geography of Oyster: A Connoisseur's Guide to Oyster Eating in North America, Rowan Jacobsen, Knife Skills Illustrated: A User's Manual, Peter Hertzmann, Fantastico! Little Italian Plates and Antipasti From Rick Tramonto's Kitchen, Rick Tramonto, cookbooks, blogsherpa

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Blogs, Bleader, Nov 13, 2007
Spiked: underground goat slaughter

Planning to kill a goat in the city? The man is watching.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Lthforum, Ghetto Gourmet, Verlyn Klinkenborg, Efrain Cuevas, 24 Below

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Blogs, Bleader, Oct 16, 2007
Flight of the crabs

Corporate-sponsored stone crab fishing, courtesy of Fulton's on the River.
- by Kate Schmidt
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Mark Mavrantonis, Fulton's on the River, Levy Restaurants, Stone crab season, Rick DeLeon

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Blogs, Bleader, Sep 12, 2007
The Oyster Whisperer takes on the Pork Belly Caesar Challenge

Ruhlman gives props to Mark "The Oyster Whisperer" Mavrantonis.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Mark Mavrantonis, The Oyster Whisperer, Mike Ditka's, Chicken Fried Pork Belly Caesar Salad, Reach of a Chef

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Blogs, Bleader, Jul 10, 2007
The best food movie ever made?

Anthony Bourdain on Ratatouille.
- by Martha Bayne
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Frank Bruni, Anthony Bourdain, Ratatouille

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Blogs, Bleader, Mar 12, 2007
Ruhlman v. Achatz, the wrap-up

Notes on the live Q & A with Grant Achatz and Michael Ruhlman.
- by Martha Bayne
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Grant Achatz, Steppenwolf Traffic Jam

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Blogs, Bleader, Jan 31, 2007
Ruhlman on Achatz

Food writer Michael Ruhlman to interview Grant Achatz at Steppenwolf.
- by Martha Bayne
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Grant Achatz, Steppenwolf Traffic Jam

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Blogs, Bleader, Jan 31, 2007
Bourdain on Top Chef and Cleveland

Anthony Bourdain dishes on Top Chef and the Cleveland food scene.
- by Martha Bayne
- Tags: Food & Drink, Food Chain, Food, Michael Ruhlman, Anthony Bourdain

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Blogs, Bleader, Dec 4, 2006
More Adventures in Aging

A recipe for aged eggnog, via Chow.
- by Martha Bayne
- Tags: Food & Drink, Food Chain, Food, Chow, Eggnog, Michael Ruhlman

$10 for $20 at Diversey River Bowl's Pizzeria

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Russian sausage, hummus law, the return of Logan Square Kitchen, and more

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Throw off the yoke of Cook's Illustrated

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Mooncakes, the bacon shortage, food desert extortion, and more

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Michael Ruhlman comes to the Butcher & Larder for an interactive cooking event.

Tools

Johnny Casserole, a casserole-delivery service, is now legitimately in business.

Tools

Michael Ruhlman takes on a pig.

Tools

Really fresh chicken soup, a la Ben Li of Chinatown's Double Li Szechuan restaurant.

Tools

Check Paul Kahan's sweetbreads recipe in the Sunday Times.

Tools

The season's best tomes on food and drink

Tools

Planning to kill a goat in the city? The man is watching.

Tools

Corporate-sponsored stone crab fishing, courtesy of Fulton's on the River.

Tools

Ruhlman gives props to Mark "The Oyster Whisperer" Mavrantonis.

Tools

Anthony Bourdain on Ratatouille.

Tools

Notes on the live Q & A with Grant Achatz and Michael Ruhlman.

Tools

Food writer Michael Ruhlman to interview Grant Achatz at Steppenwolf.

Tools

Anthony Bourdain dishes on Top Chef and the Cleveland food scene.

Tools

A recipe for aged eggnog, via Chow.