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Food & Drink, Key Ingredient, Oct 31, 2012
Video
Key Ingredient: ghost peppers

Chris Curren of Stout Barrel House & Galley tangles with one of the world's hottest chiles
- by Julia Thiel
- Tags: Key Ingredient, ghost peppers, Chris Curren, Matt Troost, Three Aces, Naga Bhut Jolokia, pepper spray, Bloody Mary, Stout Barrel House & Galley, Video

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Blogs, Bleader, Mar 22, 2012
A fried-chicken-eating contest and more food and drink events this week:

A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.
- by Daniel Gerzina
- Tags: Food Chain, Food & Drink, Capone's Whiskey: The Story of Templeton Rye, Gaper's Block, Andrew Huff, Kristian Day, Mayne Stage Theater, the Southern, Francesca's Forno, Fred Noe, Jim Beam, Moonshine, Basil Hayden's, Weegee's Lounge, Three Floyd's, Saint Baldrick's Foundation, Dark Lord, Paskbord, Ikea, UNICEF, Taste of Tap, World Water Week, Top Chef, Dave Levitski, Sprout, Crux, Centered Chef, A Razor, A Shiny Knife, Sgt. David J. Haynes, Christopher Garlington, The Beat Cop's Guide to Chicago Eats, Chicago Foodways Roundtable, Kendall College School of Culinary Arts, Bread and Wine, Vinejoy, Standard Market, Cary Kanno, Haymarket Pub and Brewery, Fear No Art, The Dinner Party, Billy Branch, Poetry Slam, Marc Smith, MCA, Naomi Beckwith, Three Aces, Matt Troost, Stacy Bowie, Edith Yokley, Mayne Stage, What's Brewing in Chicago? The Politics of Beer, Elizabeth Garibay, Chicago History Museum, Tales, Taverns, and Towns, Pete Crowley, Illinois Craft Brewers Guild, The Stew Supper Club, Darkroom, Sepia, Green City Market, Growing Power, Desserts for Deserts, Hoosier Mama Pie Company, Katherine Anne Confections, Uncommon Ground, Fresh Moves, Greenhouse Loft, Samuel Adams, Alpine Spring, Franklin Tap

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Blogs, Bleader, Oct 28, 2010
Openings & Closings

Recent openings, Avec's reopening, and an unexpected closing.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Avec, May Street Market, Alex Cheswick, Ole Hardwood, competition-style barbecue, Three Aces, Taylor Street, Matt Troost, Le Fleur de Lis, Creole food, Richland Center, Lao You Ju, Kylin Teppanyaki, okonomiyaki, takoyaki, food courts

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Food & Drink, Restaurant Reviews, Jul 16, 2009
Simple yet exquisite seasonal cuisine at Nightwood and Browntrout

Plus: Fianco, an Italian sleeper on Southport
- by Martha Bayne, Mike Sula, and Anne Spiselman
- Tags: Restaurant Reviews, Nightwood, Lula Cafe, Jason Hammel, Amalea Tshilds, Jason Vincent, Kevin Heisner, Matt Eisler, Pilsen, Chicago restaurants, Browntrout, Sean Sanders, Bin 36, green restaurants, Fianco, Matt Troost, maltagliata, Mike Sula, Martha Bayne, Anne Spiselman, blogsherpa, golden trout, borlotti beans, chicken liver pate

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