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- re: Lil' Will's Big Cheese
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- News & Features, Feature, May 22, 2008
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The Dirt Makes It Delicious
Microorganisms from the local soil give Willi Lehner's cave-cured cheese that special something.
- by Mike Sula
- Tags: Feature, Willi Lehner, Wisconsin, Blue Mounds, Wisconsin, cheese, Bleu Mont Dairy, Valley View Cheese, Billi Lehner, Hans Lehner, South Wayne, Wisconsin, Dane County Farmers' Market, Ridgeway, Wisconsin, Anne Topham, Judy Borree, Fantome Farm, Organic Valley, butter, Quitas McKnight, Zingerman's, Giana Ferguson, Gubbeen Farmhouse, washed-rind cheeses, mold, Driftless Select Earth Schmier, Earth Schmier, Mike Gingrich, Upland Cheese Company, Lil' Will's Big Cheese, microflora
