Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
Chicago booze enthusiasts (including Reader staffers) share their expert tips for drinking across the city, from morning to late night to the morning after.
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the "Oscars of the food world."