- Food & Drink, Restaurant Reviews, Dec 5, 2012
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Clandestine cookery at La Sirena Clandestina
At John Manion's new restaurant, the mermaid mascot isn't its only elusive element. The flavor's missing too.
- Blogs, Bleader, Oct 18, 2012
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A pig to the slaughter, Key Ingredient dende oil, and more in this week's Food & Drink
In this week's Food & Drink: the farmer's dilemma, Key Ingredient dende oil, and more
- Food & Drink, Key Ingredient, Oct 16, 2012
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Key Ingredient: dende oil
Matt Troost of Three Aces turns a Brazilian staple Italian
- Food & Drink, Restaurant Reviews, Oct 10, 2012
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No fire in the belly
Bill Kim's BellyQ offers a semblance of Korean barbecue
- Blogs, Bleader, Oct 4, 2012
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The siren beckons, Chaihanna closes, and more on this week's restaurant scene
On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area's only Uzbek restaurant
- Blogs, Bleader, Oct 3, 2012
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Blow-the-bonus Japanese, Key Ingredient smelt, and more in this week's Food & Drink
In this week's Food & Drink: ultra-high-end Japanese at Streeterville's Masaki, Key Ingredient smelt, cheap eats at Joong Boo Market
- Food & Drink, Key Ingredient, Oct 2, 2012
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Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to Great Lakes smelt
- Blogs, Bleader, Sep 27, 2012
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Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
- Blogs, Bleader, Sep 21, 2012
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Boystown frites and more in this week's Food & Drink
In this week's Food & Drink: Boystown's Wood, Key Ingredient curly parsley
- Food & Drink, Cocktail Challenge, Feb 16, 2012
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Cocktail Challenge: muddled caviar
The Bedford's Justin Anderson crafts an Asian-inspired tribute to Hemingway
- Blogs, Bleader, Jan 19, 2012
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In this week's Food & Drink
In this week's Food & Drink: Bar Toma and Bar DeVille's Bradley Bolt
- Blogs, Bleader, Dec 17, 2010
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This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more
- Blogs, Bleader, Feb 3, 2010
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One Bite: Saucisse de Toulouse
Saucisse de Toulouse, pork sausages traditionally featured in cassoulet, is now available in Chicago at Provenance Food and Wine.
- Blogs, Bleader, Oct 26, 2009
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Baconfest Pro Cookoff: we have a winnah
The results of the Baconfest Pro Cookoff are in.
- Blogs, Bleader, Sep 21, 2009
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Baconfest Cookoff tickets on sale today at noon
Tickets for Baconfest Chicago's Pro Bacon Cookoff at the Publican go on sale at noon today.
- Food & Drink, Restaurant Reviews, Jun 11, 2009
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Transformations
How the new chefs are faring at Sepia, Goose Island’s flagship brewpub, and Quince
- Blogs, Bleader, May 13, 2009
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This week's food and drink events
A book signing by Michael Pollan, a lambic beer festival, a kimchi feast, and more.
- Blogs, Bleader, Mar 17, 2009
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Circle of life: Goose Island's "beer-fed pork"
Under new chef John Manion, Goose Island Brewpub is feeding its spent grain to some of the tastiest animals around.
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