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Food & Drink, Key Ingredient, Dec 26, 2012
Got yak phlegm?

From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- by Julia Thiel
- Tags: Key Ingredient, yak phlegm, balut, bamboo worms, natto, huitlacoche, chicken gizzards, dende oil, bee pollen, catch collagen, sea cucumbers, cattails, ambergris, sperm whales, Blair Herridge, Browntrout, Bailey's Irish Cream, Brandon Baltzley, Crux, flour, Chris Curren, Stout Barrel House, Bryce Caron, Blackbird, Asian carp, Ben Sheagren, Hopleaf, John Anderes, TelegraphErling Wu-Bower, Publican, Ryan Poli, Tavernita, eel

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Food & Drink, Key Ingredient, Jan 12, 2012
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Key Ingredient: gold leaf

In this week's chef-to-chef challenge, Erling Wu-Bower of the Publican gilds fried fish
- by Julia Thiel
- Tags: Key Ingredient, Erling Wu-Bower, John Anderes, gold, gold leaf, Eric Ripert, Le Bernardin, fish fry, smelt, Goldschlager, harissa, The Publican, Video

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Blogs, Bleader, Dec 30, 2011
Eat ashes at Telegraph Wine Bar

John Anderes of Telegraph puts wood ash on the menu
- by Julia Thiel
- Tags: Food Chain, Food & Drink, Food, John Anderes, Telegraph wine bar, ash, wood ash, Key Ingredient, Mindy Segal, Hot Chocolate, Luke Creagan, Pops for Champagne, bamboo worms

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Blogs, Bleader, Dec 29, 2011
This week in Food & Drink: Best restaurants 2011

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Mike Sula, Next, Phillip Foss, Andrew Brochu, El Ideas, Boka Restaurant Group, GT Fish & Oyster, Giuseppe Tentori, Perennial Virant, Paul Virant, Brendan Sodikoff, Maude's Liquor Bar, Vera, Mark Mendez, Elizabeth Mendez, Tony Hu, Lao Hunan, Art Jackson, Pleasant House Bakery, Al Dente, La Taberna Tapas, Snack Planet, Telegraph Wine Bar, Key Ingredient, John Anderes, Jason Hammel, Lula Cafe, ash, Erling-Wu Bower, the Publican, gold leaf, the Burger Point, Burger & the Butcher, Cai Fine Dining & Banqjet, Del Toro

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Food & Drink, Key Ingredient, Dec 29, 2011
Video
Key Ingredient: ash

Telegraph's John Anderes makes carbon palatable
- by Julia Thiel
- Tags: Key Ingredient, John Anderes, spaetzle, ash, pearwood, Telegraph Wine Bar, Video

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Blogs, Bleader, Dec 16, 2011
Key Ingredient turns 50 (episodes)

Thoughts on the first 50 episodes of Key Ingredient
- by Julia Thiel
- Tags: Food & Drink, Food, Key Ingredient, Jason Hammel, Lula Cafe, gjetost, Michael Gebert, James Beard award, Grant Achatz, Alinea, John des Rosiers, Inovasi, Curtis Duffy, Avenues, Grace, geraniums, Mindy Segal, Hot Chocolate, Mark Steuer, the Bedford, bananas, Michael Carlson, Schwa, Shawn McClain, Green Zebra, blood, Malort, Greg Biggers, Cafe des Architectes, azuki bean paste, Jared van Camp, Old Town Social, Nellcote, Stephanie Izard, Girl and the Goat, confectioner's sugar, Erling Wu Bower, the Publican, Asian carp, Bryce Caron, Blackbird, Cary Taylor, the Southern, fish eyeballs, Doug Sohn, Hot Doug's, chicken feet, fresh blood, Shawn McClain, Green Zebra, rabbit lungs, Jeffrey Hedin, Leopold, duck Tongues, Jason Vincent, Nightwood, bamboo woms, Luke Creagan, Pops for Champagne, cod milt, Duncan Biddulph, Rootstock, bull's testicles, David Posey, Blackbird, natto, Brian Enyart, Topolobampo, balut, Kristine Subido, Wave, John Anderes, Telegraph, ash, Andrew Zimmerman, Sepia, lamb fat

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Blogs, Bleader, Dec 15, 2011
This week in Food & Drink

This week in Food & Drink: Mike Sula reviews Ripasso, Key Ingredient gjetost, New Year's Eve dining, and New Year's Day brunches
- by Kate Schmidt
- Tags: Inside the Reader, Food Chain, Food & Drink, Food, Behind Our Scenes, Ripasso, Theo Gilbert, Terragusto, the Florentine, Piccolo Sogno, Antico, Autre Monde, Key Ingredient, Jason Hammel, Lula Cafe, gjetost, John Anderes, Telegraph Wine Bar, New Year's Eve

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Food & Drink, Restaurant Reviews, Aug 18, 2011
Recommended
At Telegraph: wine on the line

But it's the menu at this Logan Square wine bar that truly shines
- by Mike Sula
- Tags: Restaurant Reviews, Telegraph Wine Bar, Logan Square, Bluebird, Jeremy Quinn, John Anderes, Avec, Recommended

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$9.25 for 2 tickets to see Groundhog Day at Music Box Theatre on February 1 or 2 at midnight

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From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges

Tools

In this week's chef-to-chef challenge, Erling Wu-Bower of the Publican gilds fried fish

Tools

John Anderes of Telegraph puts wood ash on the menu

Tools

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions

Tools

Telegraph's John Anderes makes carbon palatable

Tools

Thoughts on the first 50 episodes of Key Ingredient

Tools

This week in Food & Drink: Mike Sula reviews Ripasso, Key Ingredient gjetost, New Year's Eve dining, and New Year's Day brunches

Tools

But it's the menu at this Logan Square wine bar that truly shines

FEATURED CLASSIFIED