- Blogs, Bleader, May 22, 2013
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"How did we get here?"—Robbie Haynes and Brent Engel on their R. Franklin Malort
The Violet Hour beverage director and Letherbee's master distiller discuss why they made their own version of Malort, a wormwood-infused liquor that's famous for tasting terrible.
- Blogs, Bleader, Apr 23, 2013
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"Malort Face" and other Key Ingredient Cook-Off bites to come
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
- Blogs, Bleader, Mar 6, 2013
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Where Malort really comes from
A short video made for a Second City competition imagines where the wormwood-based spirit might originate.
- Blogs, Bleader, Aug 23, 2012
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Jeppson's Malort fan club and other food and drink events
This week is full of strong flavors: spicy Latin food, full-bodied Belgian beer, sweet corn, and dangerously bitter Jeppson's Malort
- Blogs, Bleader, May 15, 2009
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The Hard Sell, not so hard after all
Brad Bolt's Malort cocktail is a finalist in the St-Germain Can-Can Classic.
- Blogs, Bleader, Apr 9, 2009
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Homemade Malort
If you want to make your own Malort, all you need is booze and wormwood.
- Blogs, Bleader, Apr 9, 2009
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A cure for Malort face
Video: Bar DeVille bartender Brad Bolt's delicious Malort-based cocktail the Hard Sell.
- Food & Drink, Food & Drink Column, Apr 9, 2009
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Omnivorous: The Great Malort Challenge
