Nov 2, 2011
Theo Epstein brings his Boston stats heads to Wrigley Field.
by Ted Cox
Sports, Theo Epstein, Jed Hoyer, Jason McLeod, Wrigley Field, Chicago Cubs, Major League Baseball, Mike Quade, Carlos Zambrano, Aramis Ramirez, Sabermetrics, Boston Red Sox, San Diego Padres, Bob Kennedy, John Holland
Feb 11, 2011
In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
by Kate Schmidt
Food Chain, Food & Drink, Food, Maude's Liquor Bar, Brendan Sodikoff, Jeff Pikus, Gilt Bar, Salatino's, Scott Harris, Jimmy Bannos Sr., Gennaro's, Mary Jo Gennaro, Key Ingredient, Jason McLeod, Ria, Balsan, Hotel Elysian, asafetida, Chris Pandel, the Bristol, jujubes, Martial Noguier, Bistronomic, R.J. and Jarrod Melman, Paris Club, Bistro Bordeaux, Henri, Dirk Flanigan, LM Restaurant
Food & Drink,
Feb 3, 2011
Making the most of a bitter pill
Food & Drink,
Food & Drink Column,
Mar 25, 2010
Chicago chefs venture to an Indiana maple tree farm to see some magic get made.
by Mike Sula
Food & Drink Column, Tim Burton, Medora, Indiana, National Maple Syrup Festival, Medora Community School, John Young, vertical pancake toss, Jason McLeod, Danny Grant, Elysian Hotel, Paul Kahan, Blackbird, the Publican, Brian Huston, Green City Market, maple syrup, Grade A sap, Grade B syrup