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Food & Drink, Food & Drink Feature, Apr 17, 2013
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Two Logan Square chefs pay homage to Lula

Matthias Merges of Billy Sunday and Yusho and Jeff Mauro of Jam meet for lunch at the neighborhood trailblazer.
- by Sarah Nardi
- Tags: Food & Drink Feature, Food Issue 2013, Logan Square, Lula Cafe, Jason Hammel, Amalea Tschilds, Matthias Merges, Yusho, Billy Sunday, Jeff Mauro, Jam restaurant, Charlie Trotter's, Ukrainian Village, Fat Rice, Longman & Eagle, Jam

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Blogs, Bleader, Jan 30, 2013
Breaking: Goat cheese is flammable

And the cheese burned on
- by Julia Thiel
- Tags: Cheese, Food & Drink, brunost, gjetost, goat cheese, flammable, Lula Cafe, Jason Hammel

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Blogs, Bleader, Mar 1, 2012
This week's food and drink events

A new Wrigleyville bar, Mad Men cocktails, and more
- by Daniel Gerzina
- Tags: Food, Food Chain, Food & Drink, Little City Food Frenzy, Mana Food Bar, Coco Pazzo, Farmhouse, Loft on Lake, Little City Foundation, Wheel House, Messner's, Wrigleyville, Femme Du Coupe, Nigel O'Reilly, Fleur De Lis, Mad Men, Big Jones, The Vanishing of the Bees, Jason Hammel, Lula Cafe, Matthias Merges, Yusho, Chicago Honey Coop, Chef Martin's Alpine Brand Sausages, Dank Haus, Highwood Sky Lantern Festival, Highwood Historicall Society, Garfield Farm Museum, Helen's Two Way Lounge, Whirlaway Lounge, The Burlington, Acapulco Nightclub, The Double, The Levee, Slagel Family Farm, Great Lakes Brewery, Osterio Via Stato, Chowdah Fest, Giuseppe Tentori, GT Fish and Oyster, Mark Stauer, The Bedford, Susan Goss, West Town Tavern, Goose Island, Columbia Yacht Club, the Spice House, Ela Area Public Library, Mercadito, Patricio Sandoval, Autre Monde Cafe & Spirits, North Shore Distillery

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Blogs, Bleader, Dec 29, 2011
This week in Food & Drink: Best restaurants 2011

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Mike Sula, Next, Phillip Foss, Andrew Brochu, El Ideas, Boka Restaurant Group, GT Fish & Oyster, Giuseppe Tentori, Perennial Virant, Paul Virant, Brendan Sodikoff, Maude's Liquor Bar, Vera, Mark Mendez, Elizabeth Mendez, Tony Hu, Lao Hunan, Art Jackson, Pleasant House Bakery, Al Dente, La Taberna Tapas, Snack Planet, Telegraph Wine Bar, Key Ingredient, John Anderes, Jason Hammel, Lula Cafe, ash, Erling-Wu Bower, the Publican, gold leaf, the Burger Point, Burger & the Butcher, Cai Fine Dining & Banqjet, Del Toro

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Blogs, Bleader, Dec 16, 2011
Key Ingredient turns 50 (episodes)

Thoughts on the first 50 episodes of Key Ingredient
- by Julia Thiel
- Tags: Food & Drink, Food, Key Ingredient, Jason Hammel, Lula Cafe, gjetost, Michael Gebert, James Beard award, Grant Achatz, Alinea, John des Rosiers, Inovasi, Curtis Duffy, Avenues, Grace, geraniums, Mindy Segal, Hot Chocolate, Mark Steuer, the Bedford, bananas, Michael Carlson, Schwa, Shawn McClain, Green Zebra, blood, Malort, Greg Biggers, Cafe des Architectes, azuki bean paste, Jared van Camp, Old Town Social, Nellcote, Stephanie Izard, Girl and the Goat, confectioner's sugar, Erling Wu Bower, the Publican, Asian carp, Bryce Caron, Blackbird, Cary Taylor, the Southern, fish eyeballs, Doug Sohn, Hot Doug's, chicken feet, fresh blood, Shawn McClain, Green Zebra, rabbit lungs, Jeffrey Hedin, Leopold, duck Tongues, Jason Vincent, Nightwood, bamboo woms, Luke Creagan, Pops for Champagne, cod milt, Duncan Biddulph, Rootstock, bull's testicles, David Posey, Blackbird, natto, Brian Enyart, Topolobampo, balut, Kristine Subido, Wave, John Anderes, Telegraph, ash, Andrew Zimmerman, Sepia, lamb fat

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Blogs, Bleader, Dec 15, 2011
This week in Food & Drink

This week in Food & Drink: Mike Sula reviews Ripasso, Key Ingredient gjetost, New Year's Eve dining, and New Year's Day brunches
- by Kate Schmidt
- Tags: Inside the Reader, Food Chain, Food & Drink, Food, Behind Our Scenes, Ripasso, Theo Gilbert, Terragusto, the Florentine, Piccolo Sogno, Antico, Autre Monde, Key Ingredient, Jason Hammel, Lula Cafe, gjetost, John Anderes, Telegraph Wine Bar, New Year's Eve

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Food & Drink, Key Ingredient, Dec 15, 2011
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Key Ingredient: gjetost

Lula Cafe's Jason Hammel tempers the sweetness of the whey cheese "with some farm funk thrown in"
- by Julia Thiel
- Tags: Key Ingredient, gjetost, brunost, Jason Hammel, Norway, Lula Cafe, Video

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Blogs, Bleader, Dec 8, 2011
This week in Food & Drink

In this week's Food & Drink: Mark and Elizabeth Mendez's Vera, Key Ingredient cod milt, Cocktail Challenge kimchi
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Vera, Mark Mendez, Liz Mendez, Carnivale, Key Ingredient, cod milt, Rootstock Wine & Beer Bar, Duncan Biddulph, Jason Hammel, Lula Cafe, gjetost, Cocktail Challenge, Luke LeFiles, Hot Chocolate, kimchi, Malort, Brad Bolt, Bar DeVille

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Blogs, Bleader, Jul 23, 2010
This Week's Food and Drink Events

Farm tours, pop-up restaurants, butchering classes, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, The Wit Hotel, Indiana, ChicaGourmets, Vandermolen Blueberry Farm, Rensselaer, Rob's Cob, Belstra Milling Pork Farm, A Day in the Country, Mado, Rob Levitt, butchering, Slow Food Chicago, Andrew Zimmerman, Sepia, anniversary party, Potter's Lounge, Palmer House Hilton, Secret Spirits Society, vodka, Patrick Coyne, Phillip Foss, Kith and Kin, Spirited Dinner, David Carrier, Hum Spirits, Rare Tea Cellar, Ineeka Organic Tea, Ineeka Green Tea Bier, Hum Botanical Spirit, Pharoah's Lemon tea, An Evening in the B.U.F.F., Dogfish Head, Victory Brewing Company, Stone Brewing Company, the Bad Apple, Dogfish Head Beer Dinner, Gaslight Bar & Grille, Bill Kim, Jason Hammel, Logan Square Kitchen, pop-up restaurant, Urban Belly, Belly Shack, Lula Cafe, Nightwood

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Food & Drink, Restaurant Reviews, Jul 16, 2009
Simple yet exquisite seasonal cuisine at Nightwood and Browntrout

Plus: Fianco, an Italian sleeper on Southport
- by Martha Bayne, Mike Sula, and Anne Spiselman
- Tags: Restaurant Reviews, Nightwood, Lula Cafe, Jason Hammel, Amalea Tshilds, Jason Vincent, Kevin Heisner, Matt Eisler, Pilsen, Chicago restaurants, Browntrout, Sean Sanders, Bin 36, green restaurants, Fianco, Matt Troost, maltagliata, Mike Sula, Martha Bayne, Anne Spiselman, blogsherpa, golden trout, borlotti beans, chicken liver pate

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Blogs, Bleader, May 28, 2009
The booze is flowing at Nightwood

Lula Cafe's new sibling in Pilsen has its liquor license and has expanded its hours.
- by Kate Schmidt
- Tags: Food & Drink, Food Chain, Food, Jason Hammel, Amalea Tshilds, Nightwood, Lula Cafe, Jason Vincent

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Blogs, Bleader, Oct 20, 2008
The Whole Hog Project: Dinner is served

The Whole Hog Project: dinner was served but it ain't over yet.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Blackbird, Paul Kahan, Lula, Slow Food Chicago, Paul Virant, Vie, Mulefoot, Valerie Weihman-Rock, The Whole Hog Project, Sky Full of Bacon, Mike Gebert, Jason Hammel, Mike Sheerin, Justin Large, Avec, Brian Huston, The Publican, Tim Dahl, Amalea Tschilds

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Blogs, Bleader, Oct 13, 2008
The Whole Hog Project: tentative menu for Sunday dinner

Rough draft of Sunday's mulefoot menu
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Blackbird, Paul Kahan, Lula, Paul Virant, Vie, Mulefoot, The Whole Hog Project, Jason Hammel, Mike Sheerin, Justin Large, Avec, Brian Huston, The Publican, Tim Dahl

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Blogs, Bleader, Sep 23, 2008
The Whole Hog Project: Come and get it!

Reserve your spot for the Reader's six-course snout-to-tail mulefoot pig dinner at Blackbird, October 19.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Blackbird, Paul Kahan, Lula, Slow Food Chicago, Paul Virant, Vie, Mulefoot, Valerie Weihman-Rock, Dee Dee, The Whole Hog Project, Jason Hammel, Amalea Tshilds, Mike Sheerin, Justin Large, Avec, Brian Huston, The Publican, pigs

$59 for a dental exam, cleaning and x-rays at Advanced Dental Care - $292 value

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