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Blogs, Bleader, Jan 14, 2013
Collared: Hamachi kama from Mitsuwa

Eat some broiled yellowtail collar.
- by Mike Sula
- Tags: Cooking, One Bite, Food Chain, Food & Drink, hamachi kama, yellowtail collar, fish, Japanese food

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Blogs, Bleader, Dec 3, 2012
Secret ingredient: sake lees

Marinate fish with the solid, fermented dregs of the sake brewing process
- by Mike Sula
- Tags: Cooking, Food Chain, Food & Drink, sake lees, shio koji, Mitsuwa, Japanese food, Trenchermen. Wylie Dufresne, Mike Sheerin, Trenchermen

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Blogs, Bleader, Sep 13, 2012
Secret Ingredient: shio koji

The national fungus of Japan is the new MSG
- by Mike Sula
- Tags: Food Chain, Food & Drink, shio koji, Japanese food, miso, rice, sake, amazake, mold, David Chang, Alan Lake, Mitsuwa Marketplace, Aspergillus oryzae, MSG

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Blogs, Bleader, Jul 19, 2012
New sushi: Kai Zan

Squeeze yourself into this new BYO for some nice sushi
- by Mike Sula
- Tags: Food Chain, Food & Drink, Kai Zan, sushi, Japanese food, Melvin, Carlo Vizconde, Arami, Kamehachi, Kyoto, B.K. Park, Jason Chan, Urban Union

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Food & Drink, Food & Drink Feature, Apr 19, 2012
The best suburban Chicago markets and grocers

Where to shop for tsukemono, smoked Russian meats, Lyle's Black Treacle, and crayfish from Armenia's Lake Sevan
- by Mike Sula
- Tags: Food & Drink Feature, suburban dining, suburban restaurants, Fresh Farms International Market, Korean food, Japanese food, Russian food, cured meats, Lithuanian food, Irish food, Hmart, Mitsuwa Marketplace, Alef Sausage & Deli, Ream's Elburn Market, Grand Duke's Deli, Winston's Market

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Blogs, Bleader, Apr 6, 2012
Video
Jiro Dreams of Sushi threatens city's fish reserves

Will moviegoers deplete Chicago's sushi supply this weekend?
- by Mike Sula
- Tags: Do This, Food Chain, Film, Food & Drink, Jiro Ono, Jiro Dreams of Sushi, Sukiyabashi Jiro, David Gelb, Japanese food, Video

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Food & Drink, Restaurant Reviews, Jan 12, 2012
Recommended
At Slurping Turtle, never mind the noodles

In a neighborhood crowded with fauxikayas, Takashi Yagihashi shows how it's done
- by Mike Sula
- Tags: Restaurant Reviews, Japanese food, izakaya, Takashi Yagihashi, noodle shops, ramen, Mitsuwa, Santouka, tonkotu, tonkotsu, tan tan-men, miso, Recommended

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Blogs, Bleader, Jan 14, 2010
Video
Video: Lokal's Chicken Marinated in Bison Grass Vodka

Lokal chef Gabriel Miranda makes his chicken marinated in Polish Bison Grass Vodka, plated on sauerkraut, and topped with beet ponzu.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Lokal, Gabriel Miranda, Zubrowka Bison Grass vodka, Polish food, Japanese food, blogsherpa, Video

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Food & Drink, Food & Drink Column, Sep 10, 2009
Samurai Behind the Sushi Bar: The Return of Matsumoto

An unlikely friendship brings a Japanese master chef back to Chicago.
- by Mike Sula
- Tags: Food & Drink Column, Mizu Yakitori and Sushi Lounge, kaiseki, Seijiro Matsumoto, Annie Zheng, Jia's, Daruma, sushi, Japanese food, Toyota, Mizu Yakitori & Sushi Lounge, Chiyo

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Food & Drink, Restaurant Reviews, Sep 10, 2009
Essential Japanese Eating

Eleven Reader-recommended restaurants
- by Mike Sula, Laura Levy Shatkin, Kate Schmidt, David Hammond, and Keith Masumoto
- Tags: Restaurant Reviews, Chicago, Japanese food, Bob San, Chiyo, Daruma, Ginza, Katsu, Kohan, Mitsuwa Market, Renga-Tei, Shabu House, Sunshine Cafe, Tampopo, sushi, noodles, tempura, teriyaki, hot pot, sashimi, kaiseki, Ginza Restaurant, Kohan Japanese Restaurant, Mitsuwa Marketplace

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Blogs, Bleader, Jan 12, 2009
One bite: smoked salmon skin roll at Tampopo

The smoked salmon skin roll at Tampopo is worth the snowy trek.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Tampopo, Daniel Choe, Japanese food, salmon skin maki, goma ae, age dashi tofu, natto, chicken katsu, ika shoga yuki

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Eat some broiled yellowtail collar.

Tools

Marinate fish with the solid, fermented dregs of the sake brewing process

Tools

The national fungus of Japan is the new MSG

Tools

Squeeze yourself into this new BYO for some nice sushi

Tools

Where to shop for tsukemono, smoked Russian meats, Lyle's Black Treacle, and crayfish from Armenia's Lake Sevan

Tools

Will moviegoers deplete Chicago's sushi supply this weekend?

Tools

In a neighborhood crowded with fauxikayas, Takashi Yagihashi shows how it's done

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The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant

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Korean eomuk bokkeum are the McNugget of the sea.

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A recipe for oden, a Japanese winter stew based on a broth of dashi, mirin, and soy sauce.

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Embrace the mucilaginous delights of fermented soybeans.

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A new basement food court in Chinatown shows potential.

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Lokal chef Gabriel Miranda makes his chicken marinated in Polish Bison Grass Vodka, plated on sauerkraut, and topped with beet ponzu.

Tools

An unlikely friendship brings a Japanese master chef back to Chicago.

Tools

Eleven Reader-recommended restaurants

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The smoked salmon skin roll at Tampopo is worth the snowy trek.

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