- Food & Drink, Food & Drink Feature, Dec 26, 2012
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My favorite restaurants of 2012
Philly cheese steaks, foraged fairy tales, former Portuguese colonies, and more from a not-so-calamitous year
- Food & Drink, Restaurant Reviews, Oct 31, 2012
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Into the woods, darkly, at Elizabeth
Iliana Regan's Elizabeth Restaurant is the setting for a delicious, sometimes eerie fairy tale
- Blogs, Bleader, Sep 27, 2012
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Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
- Blogs, Bleader, Sep 13, 2012
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Mushroom hunting with Iliana Regan
Maitake mushrooms proved elusive, but we did find a foraging spot that yielded some good stuff
- Blogs, Bleader, Sep 10, 2012
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Tickets for Elizabeth restaurant now on sale
Tickets are now on sale for Elizabeth, the new restaurant from chef and forager Iliana Regan
- Blogs, Bleader, Sep 10, 2012
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All this week on the Bleader, writing about foraging
Last week's cover story on chef Iliana Regan provides an obvious topic for this week's Variations on a Theme
- Food & Drink, Food & Drink Feature, Sep 6, 2012
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Call of the wild
Underground chef Iliana Regan, who's been at the helm of precious few kitchens besides the one in her Andersonville apartment, is going legit with her ambitious "new gatherer" restaurant. The concept could be her greatest asset and greatest challenge
- Food & Drink, Key Ingredient, Mar 7, 2012
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Key Ingredient: bamboo fungus
Craig Schoettler of the Aviary makes a complex cocktail with "veiled lady"
- Blogs, Bleader, Feb 23, 2012
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In this week's Food & Drink
In this week's Food & Drink: the Yemeni restaurant Sheeba, Key Ingredient dried limes, more Middle Eastern
- Food & Drink, Key Ingredient, Feb 23, 2012
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Key Ingredient: dried limes
In this week's chef-to-chef challenge, One Sister's Iliana Regan whips up dried lime panna cotta with chocolate marble crunch
- Blogs, Bleader, Feb 9, 2012
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This week in Food & Drink
In this week's Food & Drink: Acadia, Key Ingredient flour, Valentine's Day dining
- Food & Drink, Food & Drink Feature, Dec 22, 2011
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Iliana Regan, the forager
'How can I serve things in my my home that people compare to some of the best restaurants in the world?'
- Blogs, Bleader, Apr 29, 2011
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This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
- Blogs, Bleader, Apr 28, 2011
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What Iliana Regan Can Do With Garlic Mustard Greens
Iliana Reagan's recipes for garlic mustard.
- Food & Drink, Food & Drink Column, Apr 28, 2011
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Garlic mustard threatens habitats across the country. One response? Weed it and eat it.
What to do about the invasive weed garlic mustard--recipes and a cocktail included!
- Food & Drink, Morsels, Feb 10, 2011
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French Press
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s
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