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Food & Drink, Cocktail Challenge, Oct 6, 2011
Slideshow
Cocktail Challenge: fenugreek

India meets Michigan in a smoky drink
- by Kate Schmidt
- Tags: Cocktail Challenge, Henri, Clint Rogers, fenugreek, Sable, Sterling Field, cocktail, recipe, Slideshow

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Blogs, Bleader, Sep 30, 2011
This week in Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants

In this week's Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Key Ingredient, sugarcane, Dirk Flanigan, Henri, the Gage, Malort, cachaca, Barn & Company, Bob Zrenner, Gary Wiviott, barbecue, Bombay Spice, Quay Chicago, Brunch restaurant, Native Foods Cafe, Urban Vegan, Thai food, vegetarian restaurants

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Blogs, Bleader, Sep 30, 2011
Pop-up dinner: "In Times of Phylloxera"

"In Times of Phylloxera": chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, phylloxera, vineyards, pop-up dinner, "In Times of Phylloxera, " Troy Graves, Clint Rogers, Henri, Rootstock Wine & Beer Bar

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Food & Drink, Key Ingredient, Sep 29, 2011
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Key Ingredient: Sugarcane

Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
- by Julia Thiel
- Tags: Key Ingredient, Sugarcane, Dirk Flanigan, Luke Creagan, Kevin Hickey, Four Seasons, Henri, The Gage, Video

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Blogs, Bleader, Sep 23, 2011
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Key Ingredient, Luke Creagan, Pops for Champagne, bamboo worms, poutine, Dirk Flanigan, Henri, the Gage, sugarcane, Masa Azul, Logan Square, Jason Lerner, tequila, mescal, Sterling Field, nutritional yeast, J.K’s Scrumpy Farmhouse Organic hard cider, Clint Rogers

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Food & Drink, Cocktail Challenge, Sep 22, 2011
Slideshow
Cocktail Challenge: nutritional yeast

Sterling Field of Sable makes an organic drink with the nutty powder
- by Kate Schmidt
- Tags: Cocktail Challenge, Sterling Field, Sable Kitchen & Bar, vegan, organic, mezcal, nutritional yeast, J.K. Scrumpy hard cider, Clint Rogers, Henri, fenugreek, Del Maguey Chichicapa, Slideshow

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Food & Drink, Restaurant Reviews, Jul 7, 2011
Five spots for Bastille Day
- by Anne Spiselman and Mike Sula
- Tags: Restaurant Reviews, Bistro Bordeaux, Bistronomic, Henri, Cafe des Architectes, Paris Club

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Blogs, Bleader, Feb 11, 2011
This Week in Food & Drink: French Food Edition, Salatino's, Valentine's

In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Maude's Liquor Bar, Brendan Sodikoff, Jeff Pikus, Gilt Bar, Salatino's, Scott Harris, Jimmy Bannos Sr., Gennaro's, Mary Jo Gennaro, Key Ingredient, Jason McLeod, Ria, Balsan, Hotel Elysian, asafetida, Chris Pandel, the Bristol, jujubes, Martial Noguier, Bistronomic, R.J. and Jarrod Melman, Paris Club, Bistro Bordeaux, Henri, Dirk Flanigan, LM Restaurant

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Food & Drink, Food & Drink News, Feb 3, 2011
Valentine's Day Specials

Where Cupidity reigns
- Tags: Food & Drink News, Valentine's Day, restaurant listings, specials, Balsan, The Bento Box, Big Jones, Bistro Bordeaux, Blokes & Birds, Boka, The Bristol, Ceres' Table, Chizakaya, The Gage, Girl & the Goat, Graham Elliot, Hearty, Jacky's on Prairie, Henri, Los Moles, Marigold, Mercadito Chicago, Morton Arboretum, Nana, People Lounge, Prairie Fire, Province, Ria, Saigon Sisters, Shokran, Sixteen, SushiSamba Rio, Swissotel Chicago, Taxim, 312 Chicago, Uncommon Ground on Devon, Uncommon Ground, Vie, West Town Tavern

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Blogs, Bleader, Jan 13, 2011
This Week's Food and Drink Events

A meal with Jim Beam, a meal for James Beard, a meal by Julia Child, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Three Sisters Garden, Tracey Vowell, Frontera Grill, Topolobampo, Sarah Stegner, George Bumbaris, Pleasant Ridge Reserve, Collaborative Chef dinners, Prairie Fire, Check, Please!, Alpana Singh, Dawgs, Please! Franks 'n' Dawgs, Vanille Patisserie, Julia Child, Avis DeVoto, As Always, Julia, Mastering the Art of French Cooking, Joan Reardon, Naha, Alliance Francaise, Madelaine Bullwinkel, Beer Bistro Menu, Bernie Lubbers, Jim Beam, Fred Booker Noe III, Bourbon Dinner and Tasting, Harmony Grill, Shubas, Dietzler Farm, Graziano Family of Wines, Uncommon Ground, Daniel Jacob, Dirk Flanigan, Henri, the Gage, James Beard, James Beard House, Dalmore, Jura, scotch tasting, vertical tasting

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Blogs, Bleader, Dec 17, 2010
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, best new restaurants, food trucks, Phillip Foss, Meatyballs Mobile, Matt Maroni, Gaztr-Wagon, Arami, Balsan, Big Star, Paul Kahan, Branch 27, John Manion, Girl & the Goat, Stephanie Izard, Henri, Kith & Kin, the Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'N' Dawgs, Gilt Bar, Ruxbin, the Southern, Vincent, Saigon Sisters, Key Ingredient, chef's challenge, Curtis Duffy, Avenues, John des Rosiers, Inovasi, geranium, Pollock's Cod, Acre, Pasticceria Natalina, Natalie Zarzour, Pipeworks Brewing Company

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Blogs, Bleader, Dec 16, 2010
110 Tasty Things From 2010

What I ate this year that I can't forget.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Owen & Engine, Balsan, Branch 27, Sun Wah, Sprout, Cafe LaGuardia, Henri, Armi, Vincent, Kukulu Market, La Boulangerie, City Provisions Deli, Fina Estampa, J.P. Graziano, Pork Shopee, Lillie's Q, Meatyballs Mobile, Black Dog, Girl & the Goat, Ruby's Fast Food, Ruxbin, Buen Sabor, La Lagartija Taqueria, Taco Chino, Del Seoul, George's Kabab. Danny's Restaurant, Shawarma Inn, Taza Bakery, Kith & Kin, Sanabel Bakery, Ba Le, Roelli Cheese Haus' Dunbarton Blue, Cumin, Cookie Bar, Mapo Restaurant, Baylor watermelons, Floriole, Aripo's, Sable, The Whistler, The Drawing Room, Kovel Distillery, Aldino's, Jibek Jolu, Acre, Gilt Bar, Tao Ran Ju, Franks 'n' Dawgs, Pollo Vagabundo, Burton's Maple Syrup, Mick Klug Farms, Revolution Brewery, Longman & Eagle, Custom House, Ceres Table, Nella Pizzeria Napoletana, Phillip Foss, Lokal, Mac and Min's, Hearty, Chad Doll, Clint Rogers, Matty Eggleston, Eric Hay, Upland Cheese Company, Bar Deville, Avli Esiatorio, Torishin, Merla's Kitchen, This Little Piggy, Mama Bazell's, Shawn Michelle's Homemade Ice Cream

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Food & Drink, Restaurant Reviews, Dec 16, 2010
The Best Restaurants of 2010

The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more
- by Mike Sula, Anne Spiselman, Martha Bayne, Kristina Meyer, and David Hammond
- Tags: Restaurant Reviews, Arami, Balsan, Big Star, Branch 27, Girl & the Goat, Henri, Kith & Kin, The Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'n' Dawgs, Gaztro-Wagon, Gilt Bar, Ruxbin, The Southern, Vincent

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Food & Drink, Restaurant Reviews, Dec 9, 2010
Recommended in the Loop

From Everest to the Gage, turkey sandwiches to pheasant
- by Laura Levy Shatkin, David Hammond, Mike Sula, Kate Schmidt, Kathie Bergquist, Rob Christopher, Peter Sagal, Kristina Meyer, Anne Spiselman, and Ellen Joy
- Tags: Restaurant Reviews, Atwood Cafe, BenjYehuda, Cibo Matto, Epic Burger, Everest, The Gage, Henri, Jaffa Bagels, Noodles by Takashi Yagihashi, Roof, Russian Tea Time

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Blogs, Bleader, Oct 18, 2010
This Week in Food & Drink: Henri, Chizakaya, and More

Reviews of Henri, Chizakaya, Sawtooth, and 11 more recent openings.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Mike Sula, "The Charcuterie Underground, " Best Food Writing 2010, Henri, Billy Lawless, Dirk Flanigan, Chris Cubberly, Chizakaya, Harold Jurado, Chantelle Pabros, L2O, Sawtooth, Aquitaine, Arami, La Boulangerie, Vincent Colombet, City Provisions Deli, Cleetus Friedman, Eatt, Gunner's, M. Henrietta, Makisu Sushi Lounge & Grill, Marble, Sprinkles Cupcakes, Ukai Japanese Restaurant, new restaurants, recent openings

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Blogs, Bleader, Oct 14, 2010
Take a Sip: the Venetian Mai Tai

Henri mixologist Clint Rogers's Venetian Mai Tai
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Henri, Clint Rogers, Venetian Mai Tai, Victor Bergeron, Trader Vic's, Matusalem Gran Reserva, Nardini Mandorla grappa, Cointreau, Pineau de Charentes, classic cocktails, tiki

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Our picks for the best places to be on the most romantic day of the year

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A dessert and champagne dance party, a mystery dinner, and more.

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Local restaurants to participate in Chicago's Culinary Crossroads during the G8 and NATO summits.

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In this week's Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants

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India meets Michigan in a smoky drink

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In this week's Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants

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"In Times of Phylloxera": chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.

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Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks

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This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

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Sterling Field of Sable makes an organic drink with the nutty powder

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In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.

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Where Cupidity reigns

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A meal with Jim Beam, a meal for James Beard, a meal by Julia Child, and more.

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Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more

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What I ate this year that I can't forget.

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The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more

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From Everest to the Gage, turkey sandwiches to pheasant

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Reviews of Henri, Chizakaya, Sawtooth, and 11 more recent openings.

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Henri mixologist Clint Rogers's Venetian Mai Tai