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- [X]Hazard Analysis and Critical Control Points
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News & Features,
Nov 26, 2009
In the view of a burgeoning number of outlaw bacon curers and sausage grinders, some rules are made to be broken.
by Mike Sula
- Tags: Feature, North Pond, Frontera Grill, E & P Meats, Big Green Egg, Helge Pedersen, Laurence Mate, This Little Piggy, charcuterie, bacon, pulled pork, Calabrian salami, nduja, Chicago Department of Public Health, Upton Sinclair, Tim Hadac, Michael Pollan, Susan Mahnke Peery, Charles G. Reavis, Home Sausage Making, Kendall College, petit sale, Meat Week, Hazard Analysis and Critical Control Points