- News & Features, Summer Guide, May 19, 2011
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Exploring Chicago Craft Beer Week
- Blogs, Bleader, Jul 7, 2010
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This Week's Food and Drink Events
Sour cherry cocktails, popcorn beer, and more.
- Best of Chicago, Food & Drink, Jun 10, 2010
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Best brewpub
Revolution Brewing Company voted best in our 2010 readers' poll, Goose Island and Piece runners-up
- Food & Drink, Restaurant Reviews, Apr 8, 2010
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Brewcentric Dining
Good food, superior beer
- Blogs, Bleader, Apr 2, 2010
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Rare Beers on Tap During the Craft Brewers Conference
During the Craft Brewers Conference, Chicago bars devote tap space to rare beers.
- Blogs, Bleader, Mar 23, 2010
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One Bite: Dunbarton Blue
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
- Food & Drink, Food & Drink News, Mar 18, 2010
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The Dark Side
Standouts at Goose Island's Stout Fest 2010
- Food & Drink, Restaurant Reviews, Feb 18, 2010
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Better Bar Food
Eleven gastropubs, from the Bad Apple to the Publican
- Blogs, Bleader, Oct 26, 2009
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Baconfest Pro Cookoff: we have a winnah
The results of the Baconfest Pro Cookoff are in.
- Blogs, Bleader, Jul 16, 2009
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This week's food and drink events
- Food & Drink, Restaurant Reviews, Jun 11, 2009
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Transformations
How the new chefs are faring at Sepia, Goose Island’s flagship brewpub, and Quince
- Blogs, Bleader, Mar 17, 2009
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Circle of life: Goose Island's "beer-fed pork"
Under new chef John Manion, Goose Island Brewpub is feeding its spent grain to some of the tastiest animals around.
- Blogs, Bleader, Feb 19, 2009
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Heads Up
This week's talks, tastings, and events
- Food & Drink, Restaurant Reviews, Jun 10, 2004
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Transformations
Heaven Moves to Andersonville
