- Blogs, Bleader, Apr 29, 2013
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Ben Schiller leaving Boka Restaurant Group
The illustrious barman is partnering in the Berkshire Room and opening his own "old-man bar."
- Blogs, Bleader, Feb 1, 2013
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Reader's Agenda Fri 2/1: The Interview Show, Big Freedia, and John Malkovich
What's on the Reader's Agenda for Friday, February 1, 2013.
- Blogs, Bleader, Aug 9, 2012
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Veggie Fest and more food and drink events
Two Italian festivals, vegetable-infused celebrations, a North Side neighborhoods food tour, and more
- Best of Chicago, Food & Drink, Jun 20, 2012
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Best Named Restaurant
Girl & the Goat
- Blogs, Bleader, May 16, 2012
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In this week's Food & Drink: Balena plays two
In this week's Food & Drink: Chris Pandel and Boka Restaurant Group's Balena, Key Ingredient pu-erh tea
- Blogs, Bleader, Apr 6, 2012
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A best new chef is anointed, and other news bites
A best new chef, green chorizo, loose meat sandwiches, and more
- Blogs, Bleader, Dec 16, 2011
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In Print: Chicago's Classic Restaurants: Past, Present and Future
A new coffee-table book on Chicago restaurant history
- Food & Drink, Food & Drink Feature, Nov 17, 2011
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Vegetarian questions and answers
Health myths, survival tips, recipes, and vices from 17 vegetarian, vegan, and veg-friendly Chicagoans
- Food & Drink, Food & Drink Feature, Nov 17, 2011
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Five favorite vegetarian meals at nonvegetarian restaurants
Meatless euphoria compliments of Lula Cafe's chickpea tagine, Nhu Lan Bakery's banh mi, and more
- Blogs, Bleader, Nov 9, 2011
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Ready, set, roll your eyes: It's Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
- News & Features, Feature, Aug 25, 2011
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Back to School
Seven past and present Chicagoans revisit their wonder years
- Food & Drink, Restaurant Reviews, Jun 30, 2011
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Perennial Virant's rustic farm-to-table minimalism
Creative, clean flavors—at a cost
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best fancy restaurant in Chicago
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best chef
Rick Bayless voted best chef
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best restaurant name
Girl & the Goat voted best restaurant name
- Blogs, Bleader, May 6, 2011
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Dinner & a Show, Friday, 5/6
- Food & Drink, Cocktail Challenge, May 5, 2011
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Cocktail Challenge: kombu
Boka group mixologist Benjamin Schiller crafts a three-way seaweed drink
- Food & Drink, Food & Drink News, Apr 28, 2011
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Eight spots for spring
- Food & Drink, Key Ingredient, Apr 7, 2011
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Key Ingredient: Tamarind
Randy Zweiban of Province tackles this sweet-tart fruit with "jowl-grabbing acidity."
- Blogs, Bleader, Apr 1, 2011
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This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes "Badass" With Key Ingredient Confectioners' Sugar, Eight More New Restaurants, and More
In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants
