- Food & Drink, Restaurant Reviews, Sep 5, 2012
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Fishing with the Green Fairy at the Savoy
With a lighter touch, the seafood and spirits at Wicker Park's Savoy might be worth returning for
- Food & Drink, Cocktail Challenge, May 23, 2012
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Cocktail Challenge: okra
Vie bartender Mike Page pays tribute to Slimer
- Blogs, Bleader, May 16, 2012
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In this week's Food & Drink: Balena plays two
In this week's Food & Drink: Chris Pandel and Boka Restaurant Group's Balena, Key Ingredient pu-erh tea
- Blogs, Bleader, May 11, 2012
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No shortage of craft beers here . . .
A short roundup of and craft brews and events about town
- Blogs, Bleader, May 10, 2012
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Luxe meets louche at the Stones homage Nellcote
In this week's Food & Drink: Jared Van Camp's Nellcote, Cocktail Challenge stinging nettles
- Food & Drink, Cocktail Challenge, May 9, 2012
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Cocktail Challenge: stinging nettles
GT Fish & Oyster's Johnny Costello Jr. goes all barista with the foraged perennial
- Blogs, Bleader, Apr 5, 2012
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Small plates, big difference: this week in Food & Drink
Mike Sula reviews Bar Ombra and RPM Italian, and Giuseppe Tentori cooks with bee pollen
- Food & Drink, Key Ingredient, Mar 29, 2012
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Key Ingredient: bee pollen
In this week's chef's challenge, Giuseppe Tentori concocts "bee bread" gnocchi
- Blogs, Bleader, Mar 22, 2012
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In this week's Food & Drink: Pasteur, Scofflaw
In this week's Food & Drink: Pasteur, Scofflaw, Key Ingredient ambergris
- Blogs, Bleader, Dec 31, 2011
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More best bites and sips of 2011
More notable bites and drinks from 2011
- Blogs, Bleader, Dec 29, 2011
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133 tasty things from 2011
I ate it all
- Blogs, Bleader, Dec 29, 2011
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This week in Food & Drink: Best restaurants 2011
Our critics' eight favorite restaurants from 2011, along with ten honorable mentions
- Food & Drink, Food & Drink Feature, Dec 29, 2011
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Our favorite restaurants of 2011
From three iterations of Next to the humble pies of Bridgeport
- Blogs, Bleader, Nov 9, 2011
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Ready, set, roll your eyes: It's Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
- Blogs, Bleader, Jul 15, 2011
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Food & Drink in this week's Reader: an off-the-grid brewery in the making, beer guides, Rustic House, Cocktail Challenge, and more
Food & Drink in this week's Reader: an off-the-grid brewery in the making, beer guides, Rustic House, Cocktail Challenge, and more
- Food & Drink, Restaurant Reviews, Jun 30, 2011
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Perennial Virant's rustic farm-to-table minimalism
Creative, clean flavors—at a cost
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best seafood restaurant
Shaw's Crab House voted best seafood restaurant
- Food & Drink, Restaurant Reviews, Jun 9, 2011
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Three Aces, Antico, Sable, and five more restaurants with new outdoor seating
- News & Features, Letters, May 26, 2011
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Letters and Comments: Food writing without the 'distasteful trope'
- Blogs, Bleader, May 6, 2011
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You Could Wrap Fish in It Too
One use for the old Reader: as a wrapping for steak fries
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