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Arts & Culture, Chicago Reader's Guide to New Year's Eve, Dec 21, 2012
New Year's Eve Guide 2012

Our picks for the best places to be when the ball drops
- Tags: Chicago Reader's Guide to New Year's Eve, Black Ensemble Theater, The Jackie Wilson Story, The Marvin Gaye Story, One Name Only, Bootlegger's Ball, Moonshine Brewing Company, Burlesque New Year's Eve Striptacular, Gorilla Tango's Geek Girls, Chemically Imbalanced Comedy, Chemically Imbalanced Theater, Kiss Kiss Cabaret New Year's Eve Hullabaloo, Greenhouse Theater Center, Nerd Year's Eve, Star Wars, Challengers Comics + Conversation, DANK Haus, Feuerzangenbowle, The Poseidon Adventure, Music Box, Morseland, Slo 'Mo, the Whistler, Time Travel Spectacular, Elastic, Messing and the Wisemen, Antony and the Tramps, Airborne Toxic Event, Metro, Charles Bradley and His Extraordinaires, Lincoln Hall, Eternals Espiritu Zombi Group, Hideout, Marked Men Bad Sports, Empty Bottle, Wanda Jackson, Double Door, Porter Robinson, Congress Theater, Beauty Bar, Hood Internet, Moon Boots, Only Children, The Castle, Paul Oakenfold, Evil Olive, Porn and Chicken, Funky Buddha Lounge, The Mid, The Shrine, DJ B-Man, Teedra Moses, Spy Bar, Kalendr, Inphinity, Gene Farris, Acadia, Big Jones, Blackbird, Hoppin' John, Blackbird, Chef David Posey, Chilam Balam, Natalie Oswald, Deleece, Due Lire Vino and Cucina, Fork, Tim Cottini, Grass Fed, Jerry's Andersonville, Longman and Eagle, Jared Wentworth, Mercadito, Ryan Poli, Mercat a la Planxa, Nana, Park Grill, People Tapas Lounge, The Publican, Brian Huston, Senza, Noah Sandoval, Sepia, Andrew Zimmerman, Slurping Turtle, Godzilla, Takashi Yagihashi, SmallBar Division, Storefront Company, Tesori, Trenchermen, Yusho, Matthias Merges, Zed 451, Zocalo

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Blogs, Bleader, May 6, 2011
This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More

In this week's Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Boka Restaurant Group, GT Fish & Oyster, Giuseppe Tentori, Benjamin Schiller, Kady Yon, Rowan Jacobsen, Shadows on the Gulf, Bruce Sherman, North Pond, Pasticceria Natalina, Natalie Zarzour, Scott Harris, Francesca's, Glaze, Panza, Hot Doug, Doug Sohn, chicken feet, Carlos Gaytan, Mexique, Barry Sorkin, Smoque, Vienna Beef hot dogs, Fons Smits, Ludwig Farmstead Creamery, raw milk cheeses, Benjamin Schiller, kombu, seaweed, DiSotto Enoteca, Fork, Marion Street Cheese Market Cafe

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Blogs, Bleader, Apr 1, 2011
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes "Badass" With Key Ingredient Confectioners' Sugar, Eight More New Restaurants, and More

In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Brian Jupiter, Frontier, game, whole animal cookery, Butcher & Larder, Blackbird, David Posey, Mike Sheerin, Paul Kahan, Patrick Fahy, Beard awards, Alinea, Stephanie Izard, Mark Steuer, Key Ingredient, confectioners' sugar, Girl & the Goat, Randy Zweiban, Province, tamarind, Oden, Bia for Mia, Fork, Gosu, Kai Sushi, Kanela Breakfast Club, Leader Bar, Prix Fixe, Restaurant Buen Gusto

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Food & Drink, Restaurant Reviews, Mar 31, 2011
New Too: Bia for Mia, Fork, Gosu, and five more recently opened restaurants
- by Izidora Angel, Julia Thiel, Mike Sula, and Sam Worley
- Tags: Restaurant Reviews, Kai Sushi, Prix Fixe, Restaurant Buen Gusto, Kanela Breakfast Club, Leader Bar, Gosu, Fork, Bia for Mia, Restaurant Buen Gusto

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Blogs, Bleader, Sep 30, 2010
This Week's Food and Drink Events

Beer sampling, food writing, dessert crawling, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, James Murphy, Brian Murphy, Louis Glunz Beers, Murphy Brothers Beer Harvest, Mrs. Murphy & Sons Irish Bistro, Taste of Italy, Pastoral Artisan Cheese, Bread, and Wine, Bele Casel Prosecco, Inama Soave, La Corte Solyss Negroamaro, Vietti Perbacco Nebbiolo, Chicago French Market, grapes, Brazilian cuisine, Sinha, Jorgina, ChicaGourmets, Dianne Jacob, David Hammond, food writing, Kendall College, Emeril Lagasse, Fork, Cork & Style, Arlington Park Racetrack, celebrity chefs, cooking demos, Christ Church of Chicago, Aki Matsuri, autumn festival, bento, sushi, udon, Joseph Zurawski, Polish Chicago: Our History, Our Recipes, Polish immigrants, Polish cuisine, ART-oberfest, Intuit, Sweet Baby Ray's, Three Floyds, Goose Island, Lagunitas, Four Roses, Buffalo Trace, beer, bourbon, barbecue, Siderunners, Common Factor, Walter J. Liveharder, DJ ALO, Andersonville Dessert Crawl, Big Jones, Hamburger Mary's, the Coffee Studio, Taste of Lebanon, Swedish American Museum, River North, restaurant crawl, dessert crawl, Octoberfeast, Mercadito, Sunda, Naha, Elate, Merchandise Mart, Hard Rock Cafe

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