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May 27, 2010
A tequila dinner, a Chicago-style buffet, a crawfish boil, and more.
by Sam Worley
- Tags: Food Chain, Food & Drink, Kendall College, Mexican Consulate, ProMexico, Ciclo de Cocina Mexicana, Guillermo Gonzalez Beristan, Federico Lopez, The Dining Room at Kendall College, Vie, Paul Virant, La Vie d'Une Oie, Trader's Point Creamery, Goose Island Brewing Co., Toons Bar and Grill, Crawfish Boil, Casa Herradura, Nacional 27, Jeronima Rodriguez, tequila, tapas, beer, wheat ale, Scott Burns, jazz, Puck's Cafe, Tuesdays on the Terrace, Museum of Contemporary Art, Foodjects: Design + the New Cuisine in Spain, Instituto Cervantes, Tim Cottino, Cafe Ba-Ba-Reeba, El Bulli, Ferran Adria, A Day at Ell Bulli, Spanish cuisine