Mar 24, 2011
An ancient beer tasting, a chili cook-off, a paella party, and more.
by Sam Worley
Food Chain, Food & Drink, Fernando Beteta, If It Grows Together It Goes Together, wine dinner, Fox & Obel, Empty Bowls, Lillstreet Art Center, First Slice Pie Cafe, CHIRP Radio, art auction, food drive, the Publican, Hannah's Bretzel, Three Floyds Brewing, Blackbird, Avec, La Taberna Tapas on Halsted, National Paella Day, Enrique Cortez, paella, chili cook-off, Chicago Fire Department, Muscular Dystrophy Association, Rock Bottom Brewery, the Bluebird, ancient beer, Greater Chicago Food Depository
Mar 3, 2011
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater's Flourish Bakery Cafe, a review of University Village's La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu's new Ing, and 14 more new restaurants.
by Kate Schmidt
Food Chain, Food & Drink, Artisan bread, no-knead bread, Ehsan Ganji, Flourish Bakery Cafe, Sullivan Street Bakery, Jim Lahey, Mark Bittman, the Minimalist, New York Times, La Taberna Tapas on Halsted, Gustavo Castañeda, Enrique Cortez, tapas, paella, sidras, Spanish hard cider, Jared Van Camp, Old Town Social, red bean paste, Cary Taylor, the Southern, the Southern Mac & Cheese Truck, fish eyeballs, Ing, Homaro Cantu, Moto
Food & Drink,
Mar 3, 2011
But the University Village spot also nails classics like paella.