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- Food & Drink, Food & Drink Column, Apr 21, 2011
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Books for Cooks
Cheffoirs, food trucks, kosher folkways, and more
- by Mike Sula
- Tags: Food & Drink Column, book review, Grant Achatz, Nick Kokonas, Life, on the Line, Rick Tramanto, Heather Shouse, Food trucks, Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen, Food Trucks: Dispatches and Recipes From the Best Kitchens on Wheels, Time Out Chicago, The Beat Cop’s Guide to Chicago Eats, David J. Haynes, Christopher Garlington, Cooking on the Line: From Food Lover to Professional Line Cook, Wayne Cohen, From the Jewish Heartland: Two Centuries of Midwest Foodways, Jack H. Prost, Ellen F. Steinberg
