- Blogs, Bleader, Apr 11, 2013
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This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
- Blogs, Bleader, Dec 16, 2011
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
- Blogs, Bleader, Sep 22, 2011
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This week on the B Side
Thumbs down on the new Nirvana box set, thumbs up on a new iPad app, and much more
- Music, In Rotation, Sep 22, 2011
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In Rotation: Blackbird chef de cuisine David Posey's musical obsessions
Plus: Miles Raymer on Gucci and Waka Flocka, and Blackbird pastry chef Bryce Caron on Big Science, Sissy Mena, and Population
- Blogs, Bleader, Apr 1, 2011
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This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes "Badass" With Key Ingredient Confectioners' Sugar, Eight More New Restaurants, and More
In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants
- Blogs, Bleader, Jan 6, 2011
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This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more
In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
- Food & Drink, Key Ingredient, Jan 6, 2011
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Spirulina
The superfood the Aztecs called "stone's excrement."
- Food & Drink, Key Ingredient, Dec 30, 2010
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David Posey of Blackbird is challenged to cook with bull's balls
A dish that makes men weak at the knees.
