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Food & Drink, Restaurant Reviews, Jan 15, 2013
Waiting for culinary nirvana at Grace

Curtis Duffy's food weakens the knees, but his long-awaited restaurant isn't all the way there yet.
- by Mike Sula
- Tags: Restaurant Reviews, Curtis Duffy, prix fixe menus, Grace, ingredients, chefs, egos, fine dining, Vanity Fair, Corby Kummer, Avenues, Alinea, Elizabeth, expensive restaurants, Grant Achatz, Trio, autographed menus, open kitchens, presentation, flora menu, fauna menu, Michael Muser, French wines, Loire Valley wines

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Blogs, Bleader, Oct 5, 2012
The Reader's Agenda: Fri 10/5

What's on the Agenda for Friday, October 5, 2012
- by Drew Hunt
- Tags: Do This, Chicago Artists Month, Bridgeport Arts Center, Reggie's Rock Club, Smoke Dza, Mr. Muthafuckin' Exquire, Flatbush Zombies, Leor Galil, Cashius Green with Pheo, Nakim, Kembe X & Alex Wiley, the Hideout, Wicker Park, Mark Brazer, The Interview Show, Curtis Duffy, Michael Muser, Lil' Rel, Frank Catalan

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Food & Drink, Food & Drink Feature, Sep 6, 2012
Video
Call of the wild

Underground chef Iliana Regan, who's been at the helm of precious few kitchens besides the one in her Andersonville apartment, is going legit with her ambitious "new gatherer" restaurant. The concept could be her greatest asset and greatest challenge
- by Julia Thiel
- Tags: Food & Drink Feature, Iliana Regan, foraging, ramp fruit, morels, garlic mustard, Queen Anne's lace, Gary Alan Fine, molecular gastronomy, Phillip Foss, Chris Nugent, Curtis Duffy, new gatherer cuisine, Alinea, Schwa, One Sister, underground restaurants, Merrillville, butchering, cured meat, dried meat, Video

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Blogs, Bleader, Dec 16, 2011
Key Ingredient turns 50 (episodes)

Thoughts on the first 50 episodes of Key Ingredient
- by Julia Thiel
- Tags: Food & Drink, Food, Key Ingredient, Jason Hammel, Lula Cafe, gjetost, Michael Gebert, James Beard award, Grant Achatz, Alinea, John des Rosiers, Inovasi, Curtis Duffy, Avenues, Grace, geraniums, Mindy Segal, Hot Chocolate, Mark Steuer, the Bedford, bananas, Michael Carlson, Schwa, Shawn McClain, Green Zebra, blood, Malort, Greg Biggers, Cafe des Architectes, azuki bean paste, Jared van Camp, Old Town Social, Nellcote, Stephanie Izard, Girl and the Goat, confectioner's sugar, Erling Wu Bower, the Publican, Asian carp, Bryce Caron, Blackbird, Cary Taylor, the Southern, fish eyeballs, Doug Sohn, Hot Doug's, chicken feet, fresh blood, Shawn McClain, Green Zebra, rabbit lungs, Jeffrey Hedin, Leopold, duck Tongues, Jason Vincent, Nightwood, bamboo woms, Luke Creagan, Pops for Champagne, cod milt, Duncan Biddulph, Rootstock, bull's testicles, David Posey, Blackbird, natto, Brian Enyart, Topolobampo, balut, Kristine Subido, Wave, John Anderes, Telegraph, ash, Andrew Zimmerman, Sepia, lamb fat

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Food & Drink, Restaurant Reviews, Jul 28, 2011
NoMI goes casual

The Michelin-starred restaurant gets a redo that plays it safe but expertly executes
- by Mike Sula
- Tags: Restaurant Reviews, NoMI Kitchen, NoMI, Christophe David, Ryan LaRouche, fine dining, Curtis Duffy, Avenues, Park Hyatt, Pritzkers, Chihulys, Meg Galus, Benton's ham

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Blogs, Bleader, Jun 11, 2008
First look: Avenues

First look: Avenues, under new chef Curtis Duffy.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Graham Elliot Bowles, Avenues, Trio, Curtis Duffy, Trotter's

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Blogs, Bleader, Jun 5, 2008
Eighteen new reviews

Eighteen new restaurant reviews
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Avenues, Park 52, Mado, Veerasway, Mixteco Grill, Chicago's Home of Chicken and Waffles, Big Jones, Purgatory Pizza, Great Lake, Shochu, Habibi, Chocolate Grape, Couture Crepe Cafe, Shinobu, Skewerz, Trattoria Isabella, Trattoria Pizzeria I Monelli, Curtis Duffy, Zed 451, Jack Rabbit, Paddy O'Splaine's

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Curtis Duffy's food weakens the knees, but his long-awaited restaurant isn't all the way there yet.

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What's on the Agenda for Friday, October 5, 2012

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Underground chef Iliana Regan, who's been at the helm of precious few kitchens besides the one in her Andersonville apartment, is going legit with her ambitious "new gatherer" restaurant. The concept could be her greatest asset and greatest challenge

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Thoughts on the first 50 episodes of Key Ingredient

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The Michelin-starred restaurant gets a redo that plays it safe but expertly executes

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Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the "Oscars of the food world."

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Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more

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What's in this week's expanded Food & Drink section

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Avenues' Curtis Duffy comes up with a sweet solution for their "haunting" funk.

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Farm dinners, fish dinner, wine dinners, and more.

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Farm tours, cooking competitions, garden parties, and more.

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Semifinalists for the James Beard Awards have been announced, and just like in spring, some perennials pop up.

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From a Swedish Julbord to a New Orleans-style reveillon dinner

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First look: Avenues, under new chef Curtis Duffy.

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Eighteen new restaurant reviews

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