In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
From Everest to the Gage, turkey sandwiches to pheasant
by Laura Levy Shatkin, David Hammond, Mike Sula, Kate Schmidt, Kathie Bergquist, Rob Christopher, Peter Sagal, Kristina Meyer, Anne Spiselman, and Ellen Joy