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Food & Drink, Key Ingredient, Mar 29, 2012
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Key Ingredient: bee pollen

In this week's chef's challenge, Giuseppe Tentori concocts "bee bread" gnocchi
- by Julia Thiel
- Tags: Key Ingredient, Giuseppe Tentori, Charles Joly, The Drawing Room, pollen, bees, bee bread, gnocchi, Boka, GT Fish & Oyster, Video

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Blogs, Bleader, Mar 23, 2012
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Gin and juiceless?

Is Chicago lagging New York because we have no spirit-exclusive cocktail bars. That's just horsefeathers.
- by Mike Sula
- Tags: Hangover Week, Food Chain, Food & Drink, Lauren Viera, Scofflaw, Danny Shapiro, Matty Eggleston, Peter Vestinos, Paul McGee, gin, mixology, bartenders, Charles Joly, Mike Ryan, The Aviary, Lynn House, The Violet Hour, Barrelhouse Flat, MAza Azul, Mercadito, Variations on a Theme, Video

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Blogs, Bleader, Mar 22, 2012
In this week's Food & Drink: Pasteur, Scofflaw

In this week's Food & Drink: Pasteur, Scofflaw, Key Ingredient ambergris
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Pasteur, Eric Aubriot, Dan Nguyen, Scofflaw, Madam Geneva, Danny Shapiro, Charles Joly, ambergris, the Drawing Room, Giuseppe Tentori, Boka, GT Fish & Oyster

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Blogs, Bleader, Mar 22, 2012
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Whale vomit in history

Ambergris in Moby-Dick and the natural history museum
- by Julia Thiel
- Tags: Science, Whoa, Food & Drink, ambergris, Charles Joly, Drawing Room, Key Ingredient, Moby-Dick, sperm whale, Robert Cushman Murphy, Natural History Magazine, Floating Gold: The Romance of Ambergris

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Food & Drink, Food & Drink Feature, Mar 21, 2012
Mother's ruin

Chicago has no excuse for lagging in the world of competitive cocktailing. We’re just too nice.
- by Lauren Viera
- Tags: Food & Drink Feature, bars, bar guide, cocktails, cocktail bars, Paul McGee, Lynn House, speakeasies, gin, New York, Grant Achatz, Charles Joly, Michael Kornick, Adam Seger, gin, Scofflaw, The Violet Hour, The Matchbox

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Food & Drink, Key Ingredient, Mar 20, 2012
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Key Ingredient: ambergris

In this week's chef-to-chef challenge, Charles Joly of the Drawing Room scents a cocktail with ambergris, whale vomit often used in perfume
- by Julia Thiel
- Tags: Key Ingredient, ambergris, Charles Joly, Craig Schoettler, whaling, sperm whales, cognac, punsch, The Drawing Room, Video

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Blogs, Bleader, Mar 8, 2012
This week's Food & Drink: Bread & Wine, bamboo fungus

In this week's Food & Drink: Bread & Wine, Key Ingredient bamboo fungus
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Bread & Wiine, Irving Park, Curtis Gamble, Craig Schoettler, the Aviary, bamboo fungus, Charles Joly, the Drawing Room

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Blogs, Bleader, Jan 6, 2011
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more

In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Frank Ballestri, soppressata, supersod, salami making, the Florentine, Todd Stein, MK, JW Marriott Chicago, Russell Kook, Hell's Kitchen, Cibo Matto, Paul Virant, Vie, spirulina, David Posey, Blackbird, Andrew Zimmerman, Sepia, lamb fat, Leopold, Jeffrey Hedin, Sarah Stegner, Sarah Stegner Resolution Club, healthy eating, Prairie Fire, Le Passage, the Drawing Room, Charles Joly, On the Rocks, /i>, Patty's Diner, Opera, Adobo Grill Wicker Park, Eve

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Food & Drink, Food & Drink News, Jan 6, 2011
On the Rocks: Le Passage

Belgium comes to West Town, Patty’s Diner closes, and more
- by Kate Schmidt
- Tags: Food & Drink News, Jeffrey Hedin, Jennifer Galdes, Sarah Stegner, Sarah Stegner Resolution Club, Charles Joly, mixologist Charles Joly, On the Rocks, best Chicago diner, Leopold, Prairie Fire, Le Passage, The Drawing Room, Patty's Diner, Opera, Adobo Grill, Spring, Eve

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An ambergris-laced cocktail at Billy Sunday, plus an excellent old-fashioned.

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GEB ousts the Hound, chef shuffling, pork skin noodle and more

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The Drawing Room

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Two days and a couple square blocks of literacy

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In this week's Food & Drink: Michael Kornick and David Morton's new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates

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. . . but the Bucktown "small plates bar food" spot still has a shining chef

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In this week's chef's challenge, Giuseppe Tentori concocts "bee bread" gnocchi

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Is Chicago lagging New York because we have no spirit-exclusive cocktail bars. That's just horsefeathers.

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In this week's Food & Drink: Pasteur, Scofflaw, Key Ingredient ambergris

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Ambergris in Moby-Dick and the natural history museum

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Chicago has no excuse for lagging in the world of competitive cocktailing. We’re just too nice.

Tools

In this week's chef-to-chef challenge, Charles Joly of the Drawing Room scents a cocktail with ambergris, whale vomit often used in perfume

Tools

In this week's Food & Drink: Bread & Wine, Key Ingredient bamboo fungus

Tools

In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.

Tools

Belgium comes to West Town, Patty’s Diner closes, and more