In this week's Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the "Oscars of the food world."
Someone raided Frontera today and plans to visit North Pond—all because of a mention in our story about underground sausage makers, whom those chefs do not patronize.