- re: Beverly Ellen Schoonmaker Alfeld
Jul 13, 2009
Three jam cookbooks: One comes highly recommended. One is a sturdy supplement to a classic. And one may drive you to the brink.
By Daniel Shumski
- Tags: Food & Drink, Food Chain, Reviews, Cookbooks, Fruit Slinger, blogsherpa, canning, jam, Blue Ribbon Preserves, Linda J. Amendt, The Ball Book, Jamlady, The Jamlady Cookbook, Beverly Ellen Schoonmaker Alfeld, Mes Confitures, Christine Ferber