- Food & Drink, Key Ingredient, Dec 26, 2012
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Got yak phlegm?
From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- Blogs, Bleader, Jul 12, 2012
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Invasive species, while supplies last!
At Taste of Chicago, Dirk's Fish Shop teams up with the Department of Natural Resources to give out free Asian carp sliders. Yum?
- Blogs, Bleader, Jul 2, 2012
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One Bite: Asian carp hot pot at Ma Gong La Po
Do your part in the war on Asian carp with this blazing Sichuanese hot pot
- Food & Drink, Key Ingredient, Jan 26, 2012
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Key Ingredient: Asian carp
In this week's chef-to-chef challenge, Blackbird's pastry chef makes a fishy dessert
- Blogs, Bleader, Jan 12, 2012
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This week in Food & Drink
This week—January 12-18, 2012—in Food & Drink
- Blogs, Bleader, Dec 16, 2011
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
- Blogs, Bleader, Oct 19, 2011
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Animal house
The evolving relationship between humans and exotic fauna, plus foxes and coyotes, Asian carp, and white-tailed deer.
- News & Features, Mudville, Aug 11, 2011
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The depths of urban living
- Blogs, Bleader, May 13, 2011
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The E-Dogz Food Trailer Is Up and Running—and Free
Eric May's E-Dogz free food trailer is up and running outside the Block Museum of Art.
- Blogs, Bleader, Nov 5, 2010
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Invasive Crayfish Taste Better in Illinois
- Blogs, Bleader, Oct 15, 2010
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Aliens in the City
"Chicago360 v.5: Aliens in the City," the final production of seven-year-old nonprofit Split Pillow, premieres tonight at the Gene Siskel Film Center.
- Blogs, Bleader, Jun 23, 2010
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Summer of the Carp?
- Blogs, Bleader, Apr 2, 2010
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Asian Carp at Lockwood After All
Asian carp at Lockwood after all; chef Phillip Foss gives it away for Good Friday.
- News & Features, Letters, Apr 1, 2010
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Letters & Comments: April 1, 2010
"Feminism is no more a 'done deal' than civil rights, gay rights, or any other social issue."
- Blogs, Bleader, Mar 25, 2010
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Recipe: Asian Carp Hot-and-Sour Soup
A recipe for Khmer Hot-and-Sour Soup With Asian Carp.
- Blogs, Bleader, Mar 24, 2010
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Video: Phillip Foss vs the Asian carp
Lockwood chef Phillip Foss attempts to cook the wily Asian carp.
- Blogs, Bleader, Feb 1, 2010
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The guardians of our wastewater
Believe it or not, some of the more interesting and important offices up for grabs tomorrow are the seats on the board of the Metropolitan Water Reclamation District.
- Blogs, Bleader, Jan 12, 2010
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The Battle for Asian Carp's Culinary Reputation Continues
The pro carp-eating contingent gets more buzz.
- Blogs, Bleader, Jan 5, 2010
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The First Step to Acceptance in the War on Carp is Culinary
If you can't beat the Asian carp, eat it.
- Blogs, Bleader, Dec 4, 2009
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Should We Kill the Asian Carp?
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