- Food & Drink, Restaurant Reviews, Jan 15, 2013
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Waiting for culinary nirvana at Grace
Curtis Duffy's food weakens the knees, but his long-awaited restaurant isn't all the way there yet.
- Food & Drink, Food & Drink Feature, Dec 19, 2012
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People Issue 2012:
Martin Kastner, the craftsman"I had no desire to be an artist. I thought art was all ego."
- Food & Drink, Restaurant Reviews, Oct 31, 2012
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Into the woods, darkly, at Elizabeth
Iliana Regan's Elizabeth Restaurant is the setting for a delicious, sometimes eerie fairy tale
- Blogs, Bleader, Sep 27, 2012
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No need for beef at Bavette's, the ballpark Brandy Alexander, and more in this week's Food & Drink
In this week's Food & Drink: Bavette's Bar & Boeuf, Cocktail Challenge yellow mustard, and new reviews of Bar Umbriago, Hash House A Go Go, Piccolo Sogno Due, and more
- Blogs, Bleader, Sep 7, 2012
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Derrick Rose, pizzaiolo, and other food news bites
Toast Charlie Trotter with a vinegar cocktail, and more
- Food & Drink, Food & Drink Feature, Sep 6, 2012
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Call of the wild
Underground chef Iliana Regan, who's been at the helm of precious few kitchens besides the one in her Andersonville apartment, is going legit with her ambitious "new gatherer" restaurant. The concept could be her greatest asset and greatest challenge
- Best of Chicago, Food & Drink, Jun 20, 2012
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Best Fancy Restaurant
Alinea
- Best of Chicago, Food & Drink, Jun 20, 2012
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Best Chef
Grant Achatz (Alinea, Next, the Aviary)
- Blogs, Bleader, May 18, 2012
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The bitter end of Logan Square Kitchen and other food news bites
The ever expanding Empire of Hu, a new cocktail video blog, the Grant "Actatz" scandal and more worthy food links
- Food & Drink, Food & Drink Feature, Dec 22, 2011
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Iliana Regan, the forager
'How can I serve things in my my home that people compare to some of the best restaurants in the world?'
- Blogs, Bleader, Dec 16, 2011
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
- Food & Drink, Restaurant Reviews, Dec 1, 2011
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The wonder years at Next
With their third menu, Grant Achatz and Dave Beran revisit childhood
- Food & Drink, Restaurant Reviews, Nov 23, 2011
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At Phillip Foss's El Ideas, balls to all that
The chef ditches food trucking and says hello again to fine dining
- Blogs, Bleader, Nov 15, 2011
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Stars are falling
The Michelin Guide Chicago's starred restaurants have been announced.
- Blogs, Bleader, Oct 6, 2011
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In this week's restaurant listings: recommended in Lincoln Park
In this week's restaurant listings: affordable recommended restaurants in Lincoln Park.
- Blogs, Bleader, Aug 11, 2011
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Dave Beran on Next's Tour of Thailand
The executive chef at Grant Achatz's and Nick Kokonas's ever-adaptive restaurant elaborates on his creative process
- Blogs, Bleader, Jul 22, 2011
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This week in Food & Drink: The Black Sheep, celebrity Chef McDang, Key Ingredient whelks, and more
This week in Food & Drink: The Black Sheep, Thai celebrity Chef McDang, Key Ingredient whelks, top spots for Thai
- Food & Drink, Food & Drink Column, Jul 21, 2011
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The principal of Thai cookery
Celebrity Chef McDang is an enforcer of his country's cuisine
- Arts & Culture, Special Event, Jul 20, 2011
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The Reader Agenda
Soul Train, French fare, hipster poetry, a fashion challenge, and more
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best fancy restaurant in Chicago
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