- re: Adobo Grill Wicker Park
Jan 6, 2011
In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
By Kate Schmidt
- Tags: Food Chain, Food & Drink, Frank Ballestri, soppressata, supersod, salami making, the Florentine, Todd Stein, MK, JW Marriott Chicago, Russell Kook, Hell's Kitchen, Cibo Matto, Paul Virant, Vie, spirulina, David Posey, Blackbird, Andrew Zimmerman, Sepia, lamb fat, Leopold, Jeffrey Hedin, Sarah Stegner, Sarah Stegner Resolution Club, healthy eating, Prairie Fire, Le Passage, the Drawing Room, Charles Joly, On the Rocks, /i>, Patty's Diner, Opera, Adobo Grill Wicker Park, Eve