- Food & Drink, Key Ingredient, Jan 18, 2013
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Key Ingredient: Celery
NoMi Kitchen's Ryan LaRoche gets back to basics with the "humble vegetable."
- Food & Drink, Cocktail Challenge, Jan 11, 2013
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Cocktail Challenge: Shiitake mushrooms
Masa Azul’s Jenny Kessler gives a tequila flip an earthy twist.
- Food & Drink, Key Ingredient, Jan 3, 2013
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Key Ingredient: warabi starch
L2O’s Matthew Kirkley goes classical with a weird Japanese texture
- Food & Drink, Cocktail Challenge, Dec 27, 2012
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Cocktail Challenge: falernum
Rodan’s Eric Chaleff soothes his flu with a teacup full of rum
- Food & Drink, Key Ingredient, Dec 26, 2012
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Got yak phlegm?
From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- Food & Drink, Food & Drink Feature, Dec 26, 2012
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My favorite restaurants of 2012
Philly cheese steaks, foraged fairy tales, former Portuguese colonies, and more from a not-so-calamitous year
- Food & Drink, Food & Drink Feature, Dec 19, 2012
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People Issue 2012:
Dave Odd, the forager"I take wild plants that we find elsewhere and transplant them and just let them go nuts."
- Food & Drink, Food & Drink Feature, Dec 19, 2012
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People Issue 2012:
Abra Berens, the farmer"I think people have lost some contact with how their food is grown."
- Food & Drink, Food & Drink Feature, Dec 19, 2012
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People Issue 2012:
Martin Kastner, the craftsman"I had no desire to be an artist. I thought art was all ego."
- Food & Drink, Key Ingredient, Dec 12, 2012
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Key Ingredient: cashew apples
Dave Beran of Next straightens out an "off-balance" false fruit
- Food & Drink, Cocktail Challenge, Nov 29, 2012
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Cocktail Challenge: egg white
Adolfo Calderon of Public House whips up a fairy-tale cocktail
- Food & Drink, Food & Drink Feature, Nov 28, 2012
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How I learned to stop worrying and drink coffee already
A caffeine newbie tries not to lose his mind
- Food & Drink, Key Ingredient, Nov 26, 2012
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Key Ingredient: sea cucumber
Matthias Merges of Yusho fries up some slimy echinoderms
- Food & Drink, Cocktail Challenge, Nov 21, 2012
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Cocktail Challenge: plum
Monica Dim makes an instant vacation
- Food & Drink, Key Ingredient, Nov 12, 2012
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Key Ingredient: Eel
Ryan Poli of Tavernita skewers the slippery fish
- Food & Drink, Key Ingredient, Oct 31, 2012
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Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley tangles with one of the world's hottest chiles
- Food & Drink, Cocktail Challenge, Oct 24, 2012
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Cocktail Challenge: soy sauce
Rockit's Gina O'Brien keeps it simple
- Food & Drink, Key Ingredient, Oct 16, 2012
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Key Ingredient: dende oil
Matt Troost of Three Aces turns a Brazilian staple Italian
- Food & Drink, Cocktail Challenge, Oct 10, 2012
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Cocktail Challenge: Parmigiano Reggiano
It's good to eat, but to drink?
- Food & Drink, Key Ingredient, Oct 2, 2012
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Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to Great Lakes smelt
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