Mike Sula

Mike Sula 

Bio:
I'm the Reader's lead restaurant critic and have been a contributor here since 1995. I've also written about politics, crime, film, health care, and paleontology, and have profiled a rainbow of urban eccentrics. My work has been published in Harper's, the Chicago Tribune, and the New York Post, and my story about outlaw charcuterie appeared in Best Food Writing 2010. My story "Chicken of the Trees," about eating city squirrels is my third nomination in the James Beard Foundation Awards for food journalism. Mike Sula writes about cooking every Monday.

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