- Food & Drink, Cocktail Challenge, May 5, 2011
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Cocktail Challenge: kombu
Boka group mixologist Benjamin Schiller crafts a three-way seaweed drink
- Food & Drink, Cocktail Challenge, Sep 8, 2011
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Cocktail Challenge: beef stock
A vegan mixologist thinks this challenge is a dick move
- Food & Drink, Cocktail Challenge, Sep 22, 2011
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Cocktail Challenge: nutritional yeast
Sterling Field of Sable makes an organic drink with the nutty powder
- Food & Drink, Cocktail Challenge, Oct 6, 2011
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Cocktail Challenge: fenugreek
India meets Michigan in a smoky drink
- Food & Drink, Cocktail Challenge, Dec 8, 2011
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Cocktail Challenge: kimchi
Hot Chocolate's Luke LeFiles concocts the Malort Drinker's Breakfast, a Bloody Mary for the pros
- Food & Drink, Cocktail Challenge, Jun 30, 2011
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Cocktail Challenge: pulque
Tim Williams puts the milky fermented juice of the maguey plant to good use
- Food & Drink, Cocktail Challenge, Apr 28, 2011
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Cocktail Challenge: Sable's Mike Ryan tackles garlic mustard
Our weekly feature in which one bartender challenges another to make a drink based on a chosen ingredient.
- Food & Drink, Cocktail Challenge, Jul 14, 2011
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Daniel de Oliveira makes the most of mushrooms
GT Fish & Oyster mixologist devises the Guadalajaran Handshake with portobellos
- Food & Drink, Cocktail Challenge, Jun 2, 2011
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Cocktail Challenge: The Drawing Room's Christiana DeLucca works with Vegemite (well, Marmite)
- Food & Drink, Cocktail Challenge, Aug 18, 2011
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Cocktail Challenge: cream of tartar
Stephen Cole, formerly of the Violet Hour, creates a mini explosion with cream of tartar.
- Food & Drink, Cocktail Challenge, Nov 3, 2011
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Cocktail Challenge: nopales
A cactus cocktail from Duchamp's Kris van Dopek
- Food & Drink, Cocktail Challenge, Jul 28, 2011
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Cocktail Challenge: wasabi
Perennial Virant's Matty Eggleston puts the fresh stuff on ice
- Food & Drink, Cocktail Challenge, May 12, 2011
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Cocktail Challenge: Sepia's Josh Pearson creates the Propowhat Margarita using the bee resin propolis
- Food & Drink, Cocktail Challenge, Jan 19, 2012
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Cocktail Challenge: Manischewitz
The manhattan meets cherry wine in this cocktail from Bar DeVille's Bradley Bolt
- Food & Drink, Cocktail Challenge, Feb 29, 2012
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Cocktail Challenge: Kraft cheese powder
Naha bartender Steve Carrow crafts a bacon-and-egg drink with an eye to Wisconsin
- Food & Drink, Cocktail Challenge, Apr 11, 2012
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Danny Shapiro of Scofflaw uses durian in a poopsicle
Danny Shapiro of Scofflaw makes a "poopsicle" with the fetid fruit
- Food & Drink, Cocktail Challenge, Apr 25, 2012
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Cocktail Challenge: fish sauce
Erin Hayes makes a savory cocktail to match the potent Asian condiment
- Food & Drink, Cocktail Challenge, May 23, 2012
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Cocktail Challenge: okra
Vie bartender Mike Page pays tribute to Slimer
- Food & Drink, Cocktail Challenge, Mar 28, 2012
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Cocktail Challenge: baby formula
Longman & Eagle's Derek Alexander goes all out with Enfamil and breast milk
- Food & Drink, Cocktail Challenge, Feb 16, 2012
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Cocktail Challenge: muddled caviar
The Bedford's Justin Anderson crafts an Asian-inspired tribute to Hemingway
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