- Food & Drink, Cocktail Challenge, Jan 11, 2013
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Cocktail Challenge: Shiitake mushrooms
Masa Azul’s Jenny Kessler gives a tequila flip an earthy twist.
- Food & Drink, Cocktail Challenge, Dec 27, 2012
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Cocktail Challenge: falernum
Rodan’s Eric Chaleff soothes his flu with a teacup full of rum
- Food & Drink, Cocktail Challenge, Nov 29, 2012
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Cocktail Challenge: egg white
Adolfo Calderon of Public House whips up a fairy-tale cocktail
- Food & Drink, Cocktail Challenge, Nov 21, 2012
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Cocktail Challenge: plum
Monica Dim makes an instant vacation
- Food & Drink, Cocktail Challenge, Oct 24, 2012
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Cocktail Challenge: soy sauce
Rockit's Gina O'Brien keeps it simple
- Food & Drink, Cocktail Challenge, Oct 10, 2012
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Cocktail Challenge: Parmigiano Reggiano
It's good to eat, but to drink?
- Food & Drink, Cocktail Challenge, Sep 26, 2012
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Cocktail Challenge: yellow mustard
Spiaggia's Brendan Smith gives the Brandy Alexander a ballpark twist
- Food & Drink, Cocktail Challenge, Sep 12, 2012
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Cocktail Challenge: peanut butter
The grown-up's PB&J
- Food & Drink, Cocktail Challenge, Aug 29, 2012
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Cocktail Challenge: chicken bouillon
Patrick Henaghan of Michael Jordan's Steak House makes the best of "that fake chicken flavor"
- Food & Drink, Cocktail Challenge, Aug 14, 2012
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Cocktail Challenge: caraway seeds
A Carnivale-esque twist to pastrami on pump
- Food & Drink, Cocktail Challenge, Jul 31, 2012
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Cocktail Challenge: Spam
Paramount Room's Allison Hagio plays pirate with the precooked meat
- Food & Drink, Cocktail Challenge, Jul 17, 2012
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C ocktail Challenge: shrimp paste
Nahm Kim of Sunda puts an Asian twist on the manhattan
- Food & Drink, Cocktail Challenge, Jun 29, 2012
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Cocktail Challenge: natto
Manny Sofios (Gilt Bar, Au Cheval) fights fire with fire
- Food & Drink, Cocktail Challenge, Jun 6, 2012
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Cocktail Challenge: canned tuna
Ronnie Higgins (Bangers & Lace, Bar DeVille) puts a tropical twist on a fishy concoction
- Food & Drink, Cocktail Challenge, May 23, 2012
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Cocktail Challenge: okra
Vie bartender Mike Page pays tribute to Slimer
- Food & Drink, Cocktail Challenge, May 9, 2012
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Cocktail Challenge: stinging nettles
GT Fish & Oyster's Johnny Costello Jr. goes all barista with the foraged perennial
- Food & Drink, Cocktail Challenge, Apr 25, 2012
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Cocktail Challenge: fish sauce
Erin Hayes makes a savory cocktail to match the potent Asian condiment
- Food & Drink, Cocktail Challenge, Apr 11, 2012
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Danny Shapiro of Scofflaw uses durian in a poopsicle
Danny Shapiro of Scofflaw makes a "poopsicle" with the fetid fruit
- Food & Drink, Cocktail Challenge, Mar 28, 2012
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Cocktail Challenge: baby formula
Longman & Eagle's Derek Alexander goes all out with Enfamil and breast milk
- Food & Drink, Cocktail Challenge, Feb 29, 2012
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Cocktail Challenge: Kraft cheese powder
Naha bartender Steve Carrow crafts a bacon-and-egg drink with an eye to Wisconsin
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