- Food & Drink, Key Ingredient, Jun 30, 2011
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Key Ingredient: Malort
Schwa's Michael Carlson takes on (and partakes of) the bitter booze
- Food & Drink, Key Ingredient, Dec 2, 2010
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Key Ingredient: kluwak kupas
We asked Grant Achatz: what can you do with deez nuts?
- Food & Drink, Key Ingredient, May 5, 2011
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Key Ingredient: Hot Doug makes a masterpiece of chicken feet
- Food & Drink, Key Ingredient, Dec 8, 2011
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Key Ingredient: cod milt
Duncan Biddulph of Rootstock takes on the male genitalia of the fish—including semen
- Food & Drink, Key Ingredient, Jun 2, 2011
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Key Ingredient: Abra Berens of Bare Knuckle Farm makes salt with silver needle tea
- Food & Drink, Key Ingredient, Dec 9, 2010
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Key Ingredient: Chinese black beans
Avenues' Curtis Duffy comes up with a sweet solution for their "haunting" funk.
- Food & Drink, Key Ingredient, Jan 20, 2011
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Key Ingredient: Natto
The texture that "won't quite go away"
- Food & Drink, Key Ingredient, Dec 30, 2010
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Bull's Balls
A dish that makes men weak at the knees.
- Food & Drink, Key Ingredient, Nov 10, 2011
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Key Ingredient: balut
Kristine Subido of Wave gags down fertilized duck egg
- Food & Drink, Key Ingredient, Mar 10, 2011
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Key Ingredient: Fish Eyeballs
The Southern's Cary Taylor injects this southeast Asian delicacy into oyster stew.
- Food & Drink, Key Ingredient, Mar 30, 2011
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Key Ingredient: Confectioners' Sugar
Stephanie Izard of Girl & the Goat takes powdered sugar “rustic and badass.”
- Food & Drink, Key Ingredient, Dec 16, 2010
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Key Ingredient: Geraniums
Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.
- Food & Drink, Key Ingredient, Aug 25, 2011
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Key Ingredient: Abalone
The Butcher & Larder's Rob Levitt steams up sea snails
- Food & Drink, Key Ingredient, Feb 24, 2011
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Key Ingredient: Beef Tendon
Offal that's hard to get right.
- Food & Drink, Key Ingredient, Jul 28, 2011
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Key Ingredient: Ostrich egg
Small Bar's Justin White tackles the equivalent of two dozen chicken eggs
- Food & Drink, Key Ingredient, Aug 18, 2011
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Key Ingredient: Tomato Leaves
Uva's Mark Mendez works with something he says "tastes like a weed"
- Food & Drink, Key Ingredient, Jan 13, 2011
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Lamb Fat
Andrew Zimmerman faces "extreme lambiness."
- Food & Drink, Key Ingredient, Jun 16, 2011
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Key Ingredient: Millet
Paula Haney and crew at Hoosier Mama Pie go nuts with the ancient grain
- Food & Drink, Key Ingredient, Sep 1, 2011
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Key Ingredient: Duck tongues
Jason Vincent of Nightwood makes duck tongues less gross
- Food & Drink, Key Ingredient, May 19, 2011
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Key Ingredient: City Provisions' Cleetus Friedman shows that, like bacon, bourbon makes everything better
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