- Food & Drink, Key Ingredient, Dec 2, 2010
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Key Ingredient: kluwak kupas
We asked Grant Achatz: what can you do with deez nuts?
- Food & Drink, Key Ingredient, Dec 26, 2012
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Got yak phlegm?
From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- Food & Drink, Key Ingredient, May 12, 2011
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Key Ingredient: Smoque's Barry Sorkin turns Vienna Beef hot dogs into "dragon turds"
- Food & Drink, Key Ingredient, Feb 17, 2011
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Key Ingredient: Jujubes
The fruit, not the candy
- Food & Drink, Key Ingredient, Oct 31, 2012
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Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley tangles with one of the world's hottest chiles
- Food & Drink, Key Ingredient, Dec 29, 2011
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Key Ingredient: ash
Telegraph's John Anderes makes carbon palatable
- Food & Drink, Key Ingredient, Jul 7, 2011
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Key Ingredient: Blood
Green Zebra chef Shawn McClain gets his hands dirty
- Food & Drink, Key Ingredient, May 5, 2011
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Key Ingredient: Hot Doug makes a masterpiece of chicken feet
- Food & Drink, Key Ingredient, Dec 16, 2010
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Key Ingredient: Geraniums
Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.
- Food & Drink, Key Ingredient, Nov 26, 2012
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Key Ingredient: sea cucumber
Matthias Merges of Yusho fries up some slimy echinoderms
- Food & Drink, Key Ingredient, Nov 10, 2011
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Key Ingredient: balut
Kristine Subido of Wave gags down fertilized duck egg
- Food & Drink, Key Ingredient, Apr 7, 2011
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Key Ingredient: Tamarind
Randy Zweiban of Province tackles this sweet-tart fruit with "jowl-grabbing acidity."
- Food & Drink, Key Ingredient, Nov 17, 2011
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Key Ingredient: haggis
Ariel Bagadiong of Aja goes Asian with a traditional Scottish dish
- Food & Drink, Key Ingredient, Sep 1, 2011
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Key Ingredient: Duck tongues
Jason Vincent of Nightwood makes duck tongues less gross
- Food & Drink, Key Ingredient, Jan 20, 2011
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Key Ingredient: Natto
The texture that "won't quite go away"
- Food & Drink, Key Ingredient, Mar 24, 2011
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Key Ingredient: Bananas
Mark Steuer of the Bedford takes on the food he hates most
- Food & Drink, Key Ingredient, Nov 23, 2011
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Key Ingredient: grass jelly
Michael McGill of Old Oak Tap tastes pennies in an east-Asian plant product
- Food & Drink, Key Ingredient, Jun 12, 2012
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Key Ingredient: strawberries and rhubarb
In this week's chef challenge, Dave Ford of the Bluebird puts a fruity twist on fish
- Food & Drink, Key Ingredient, May 1, 2012
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Key Ingredient: colatura
In this week's chef's challenge, Meg Colleran Sahs uses fermented fish juice sparingly
- Food & Drink, Key Ingredient, Mar 7, 2012
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Key Ingredient: bamboo fungus
Craig Schoettler of the Aviary makes a complex cocktail with "veiled lady"
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