- Food & Drink, Key Ingredient, Apr 14, 2011
-
-
Key Ingredient: Miso
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.
- Food & Drink, Key Ingredient, Apr 7, 2011
-
-
Key Ingredient: Tamarind
Randy Zweiban of Province tackles this sweet-tart fruit with "jowl-grabbing acidity."
- Food & Drink, Key Ingredient, Mar 30, 2011
-
-
Key Ingredient: Confectioners' Sugar
Stephanie Izard of Girl & the Goat takes powdered sugar “rustic and badass.”
- Food & Drink, Key Ingredient, Mar 24, 2011
-
-
Key Ingredient: Bananas
Mark Steuer of the Bedford takes on the food he hates most
- Food & Drink, Key Ingredient, Mar 17, 2011
-
-
Key Ingredient: Sorghum Syrup
Hot Chocolate's Mindy Segal makes carrot cake and more with the sticky sweet stuff.
- Food & Drink, Key Ingredient, Mar 10, 2011
-
-
Key Ingredient: Fish Eyeballs
The Southern's Cary Taylor injects this southeast Asian delicacy into oyster stew.
- Food & Drink, Key Ingredient, Mar 3, 2011
-
-
Key Ingredient: Red Bean Paste
Everything's better with bacon, right?
- Food & Drink, Key Ingredient, Feb 24, 2011
-
-
Key Ingredient: Beef Tendon
Offal that's hard to get right.
- Food & Drink, Key Ingredient, Feb 17, 2011
-
-
Key Ingredient: Jujubes
The fruit, not the candy
- Food & Drink, Key Ingredient, Feb 10, 2011
-
-
Key Ingredient: Asafetida
Its smell attracts wolves-and repels humans.
- Food & Drink, Key Ingredient, Feb 3, 2011
-
-
Key Ingredient: Hops
Making the most of a bitter pill
- Food & Drink, Key Ingredient, Jan 27, 2011
-
-
Guaje Seeds
From pod to streusel
- Food & Drink, Key Ingredient, Jan 20, 2011
-
-
Key Ingredient: Natto
The texture that "won't quite go away"
- Food & Drink, Key Ingredient, Jan 13, 2011
-
-
Lamb Fat
Andrew Zimmerman faces "extreme lambiness."
- Food & Drink, Key Ingredient, Jan 6, 2011
-
-
Spirulina
The superfood the Aztecs called "stone's excrement."
- Food & Drink, Key Ingredient, Dec 30, 2010
-
-
Bull's Balls
A dish that makes men weak at the knees.
- Food & Drink, Key Ingredient, Dec 23, 2010
-
-
Freeze-dried Saffron
Phillip Foss accents lobster curry with crocus stigma
- Food & Drink, Key Ingredient, Dec 16, 2010
-
-
Key Ingredient: Geraniums
Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.
- Food & Drink, Key Ingredient, Dec 9, 2010
-
-
Key Ingredient: Chinese black beans
Avenues' Curtis Duffy comes up with a sweet solution for their "haunting" funk.
- Food & Drink, Key Ingredient, Dec 2, 2010
-
-
Key Ingredient: kluwak kupas
We asked Grant Achatz: what can you do with deez nuts?
FEATURED CLASSIFIED
