- Food & Drink, Key Ingredient, Apr 16, 2012
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Key Ingredient: propolis
In this week's chef's challenge, bee-produced resin makes Sarah Grueneberg dizzy
- Food & Drink, Key Ingredient, Mar 29, 2012
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Key Ingredient: bee pollen
In this week's chef's challenge, Giuseppe Tentori concocts "bee bread" gnocchi
- Food & Drink, Key Ingredient, Mar 20, 2012
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Key Ingredient: ambergris
In this week's chef-to-chef challenge, Charles Joly of the Drawing Room scents a cocktail with ambergris, whale vomit often used in perfume
- Food & Drink, Key Ingredient, Mar 7, 2012
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Key Ingredient: bamboo fungus
Craig Schoettler of the Aviary makes a complex cocktail with "veiled lady"
- Food & Drink, Key Ingredient, Feb 23, 2012
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Key Ingredient: dried limes
In this week's chef-to-chef challenge, One Sister's Iliana Regan whips up dried lime panna cotta with chocolate marble crunch
- Food & Drink, Key Ingredient, Feb 9, 2012
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Key Ingredient: flour
In this week's chef-to-chef challenge, Brandon Baltzley of Crux makes dessert with something he doesn't "fuck with that much"
- Food & Drink, Key Ingredient, Jan 26, 2012
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Key Ingredient: Asian carp
In this week's chef-to-chef challenge, Blackbird's pastry chef makes a fishy dessert
- Food & Drink, Key Ingredient, Jan 12, 2012
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Key Ingredient: gold leaf
In this week's chef-to-chef challenge, Erling Wu-Bower of the Publican gilds fried fish
- Food & Drink, Key Ingredient, Dec 29, 2011
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Key Ingredient: ash
Telegraph's John Anderes makes carbon palatable
- Food & Drink, Key Ingredient, Dec 15, 2011
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Key Ingredient: gjetost
Lula Cafe's Jason Hammel tempers the sweetness of the whey cheese "with some farm funk thrown in"
- Food & Drink, Key Ingredient, Dec 8, 2011
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Key Ingredient: cod milt
Duncan Biddulph of Rootstock takes on the male genitalia of the fish—including semen
- Food & Drink, Key Ingredient, Dec 1, 2011
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Key Ingredient: Calves' liver
Rodney Staton of the Ogden stuffs chicken-skin agnolotti with calves' liver mousse
- Food & Drink, Key Ingredient, Nov 23, 2011
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Key Ingredient: grass jelly
Michael McGill of Old Oak Tap tastes pennies in an east-Asian plant product
- Food & Drink, Key Ingredient, Nov 17, 2011
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Key Ingredient: haggis
Ariel Bagadiong of Aja goes Asian with a traditional Scottish dish
- Food & Drink, Key Ingredient, Nov 10, 2011
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Key Ingredient: balut
Kristine Subido of Wave gags down fertilized duck egg
- Food & Drink, Key Ingredient, Nov 3, 2011
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Key Ingredient: turtle
Edward Kim of Ruxbin puts terrapin back in its shell
- Food & Drink, Key Ingredient, Oct 27, 2011
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Key Ingredient: black cardamom
Beverly Kim of Aria goes dark and spooky with a smoky spice
- Food & Drink, Key Ingredient, Oct 20, 2011
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Key Ingredient: mountain ash berries
Kevin Hickey of Seasons Restaurant pairs wild berries with wild game
- Food & Drink, Key Ingredient, Sep 29, 2011
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Key Ingredient: Sugarcane
Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
- Food & Drink, Key Ingredient, Sep 22, 2011
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Key Ingredient: bamboo worms
Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait
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