- Food & Drink, Key Ingredient, Jan 18, 2013
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Key Ingredient: Celery
NoMi Kitchen's Ryan LaRoche gets back to basics with the "humble vegetable."
- Food & Drink, Key Ingredient, Jan 3, 2013
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Key Ingredient: warabi starch
L2O’s Matthew Kirkley goes classical with a weird Japanese texture
- Food & Drink, Key Ingredient, Dec 26, 2012
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Got yak phlegm?
From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- Food & Drink, Key Ingredient, Dec 12, 2012
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Key Ingredient: cashew apples
Dave Beran of Next straightens out an "off-balance" false fruit
- Food & Drink, Key Ingredient, Nov 26, 2012
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Key Ingredient: sea cucumber
Matthias Merges of Yusho fries up some slimy echinoderms
- Food & Drink, Key Ingredient, Nov 12, 2012
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Key Ingredient: Eel
Ryan Poli of Tavernita skewers the slippery fish
- Food & Drink, Key Ingredient, Oct 31, 2012
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Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley tangles with one of the world's hottest chiles
- Food & Drink, Key Ingredient, Oct 16, 2012
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Key Ingredient: dende oil
Matt Troost of Three Aces turns a Brazilian staple Italian
- Food & Drink, Key Ingredient, Oct 2, 2012
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Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to Great Lakes smelt
- Food & Drink, Key Ingredient, Sep 18, 2012
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Key Ingredient: curly parsley
Michael Shrader of Urban Union keeps it simple with an often reviled herb
- Food & Drink, Key Ingredient, Sep 5, 2012
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Key Ingredient: coffee
Ben Sheagren of Hopleaf tames the bitterness of java
- Food & Drink, Key Ingredient, Aug 21, 2012
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Key Ingredient: mochiko
Ray Stanis of Nellcote makes mochi gnocchi
- Food & Drink, Key Ingredient, Aug 6, 2012
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Key Ingredient: huitlacoche
Elissa Narow of Perennial Virant goes for the gray with corn smut
- Food & Drink, Key Ingredient, Jul 23, 2012
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Key Ingredient: chicken gizzards
Sprout's Jeffrey Sills takes a read of the entrails
- Food & Drink, Key Ingredient, Jul 6, 2012
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Key Ingredient: Bailey's Irish Cream
In this week's chef challenge Blair Herridge of Browntrout is forced to make dessert
- Food & Drink, Key Ingredient, Jun 22, 2012
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Key Ingredient: cattails
In this week's chef-to-chef challenge, Ian Rossman of Frog N Snail applies French techniques to a marshy weed
- Food & Drink, Key Ingredient, Jun 12, 2012
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Key Ingredient: strawberries and rhubarb
In this week's chef challenge, Dave Ford of the Bluebird puts a fruity twist on fish
- Food & Drink, Key Ingredient, May 30, 2012
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Key Ingredient: sheep's milk
Toni Roberts, pastry chef at the Wit, crafts a Creamsicle-inspired push pop
- Food & Drink, Key Ingredient, May 14, 2012
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Key Ingredient: pu-erh tea
In this week's chef challenge, Balena's Amanda Rockman hits the sweet spot with a Yunnanese brew
- Food & Drink, Key Ingredient, May 1, 2012
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Key Ingredient: colatura
In this week's chef's challenge, Meg Colleran Sahs uses fermented fish juice sparingly
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