I'm the Reader
's lead restaurant critic and have been a contributor here since 1995. I've also written about politics
, crime, film, health care
, and paleontology
, and have profiled a rainbow of urban eccentrics. My work has been published in Harper's
, the Chicago Tribune
, and the New York Post
, and my story about outlaw charcuterie
appeared in Best Food Writing 2010
. My story "Chicken of the Trees
," about eating city squirrels is my third nomination in the James Beard Foundation Awards for food journalism.
Mike Sula writes about cooking every Monday.