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Mike Sula

Mike Sula

Bio:
I'm the Reader's lead restaurant critic and have been a contributor here since 1995. I've also written about politics, crime, film, health care, and paleontology, and have profiled a rainbow of urban eccentrics. My work has been published in in Harper's, the Chicago Tribune, the Chicago Sun-Times, NPR's The Salt, Plate, and Eater, and my story about outlaw charcuterie appeared in Best Food Writing 2010. My story "Chicken of the Trees," about eating city squirrels, won the James Beard Foundation's 2013 M.F.K. Fisher Distinguished Writing Award.
  • The Culinary Solution
  • The Culinary Solution

    Figuring if you can't beat 'em, eat 'em, a local fishmonger surprises ten hotshot chefs with a delivery of Asian carp.
  • The Food Issue
  • The Food Issue

    Rare pigs, vexing cheese, heirloom grains, black pepper gelato, farming for the city, and the best new restaurants of 2009
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