Monday, January 30, 2012
Food Chain / Food & Drink Streetside Cafe closes. Coming soon: Scofflaw
Posted by Mike Sula on 01.30.12 at 01:03 PM
- Dan Segar
- Danny Duberstein "LA Kewl" Shapiro
Due to reopen in late February or early March as Scofflaw—named for the term coined in a 1923 contest held by the Boston Herald for flouters of Prohibition law—it will be a gin-focused cocktail bar, with small plates and American craft beers on tap, nothing exceeding $8. Shapiro vows that it will be "unpretentious," with different types of ice, in-house ingredients, and "no unsolicited lectures."
Habitues of the Whistler will recognize Shapiro as the affable wiseacre who backed up Paul McGee beginning in November 2010. Before that he worked at pre-Virant Perennial, at the time the youngest bartender in the BOKA Restaurant Group.
McGee, whose last night at the Whistler is Wednesday, vouches for him. "I have nothing but positive things to say about him far as his knowledge and passion for learning," says McGee. "He loves cocktails and he loves spirits and when he sets his mind to something he's all over it."
The partners are vetting chefs right now, but Shapiro passed along the tentative cocktail list:
Saint Charles: Jasmine tea-infused Death's Door Gin, Rothman & Winter apricot liqueur, Peychaud's bitters, absinthe rinse (Sazerac riff)
Basil Bramble: Broker's Gin, lemon, Briottet Crème de Mure, basil (Bramble riff, nod to Whistler's Rosemary Collins)
Bourbon: Old Fitzgerald Bonded Bourbon, Bénédictine, Marie Brizard orange Curaçao, lemon, Angostura bitters (from David A. Embury, 1948)
Lonesome Hero: Olmeca Altos Reposado, aperol, guava, lime
Budsap Gamble: Hayman's Old Tom Gin, lime, maple syrup, Cynar, maraschino, cucumber ice
Red Tide: Flor de Caña four-year-old gold rum, lime, pomegranate syrup (nod to Beachbum Berry)
Bingo Fizz: rye, Meletti Amaro, lemon, orgeat, coconut soda
Newer Newark: Laird's Bonded Apple Brandy, sweet vermouth, yellow chartreuse, Fernet Branca, root beer bitters
Scofflaw is located near the undersung Weegee's, and due south of Yusho and Masa Azul , which should make a fine cocktail crawl.
Scofflaw, 3201 W. Armitage (no number yet)
Comments (14)
Showing 1-14 of 14
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This will be a great spot for when one feels like chewing on pine trees.
Red Tide and Bourbon cocktails look good, not sure about the rest of it.
This place looks like it's going to be great. Danny always makes the best drinks.
can't wait, lived through too many years of shitty streetside service! A new corner bar is highly anticipated!
Please remove that horrible wallpaper!
I thought there was going to be a cocktail called Math & something
I used to make old-school brandy cocktails all the time, so I thought that the Bourbon cocktail looked familiar. It's basically a Bourbon sidecar with bitters.
Please let them have vegetarian food. I am glad that Streetside is going to be something new. It is a great space.
FGFM must like watery drinks and not know anything about David Embury...Someone buy this guy an appletini...
"FGFM must like watery drinks"
Is that why I remember that Jack Daniels Black Label used to be 90 proof?
"not know anything about David Embury"
I guess that I'll just have to settle for understanding financial derivatives.
"Someone buy this guy an appletini..."
There are reasons why I work on LaSalle Street at a high hourly rate and you work on Milwaukee Avenue for tips.
And on second thought, the Lonesome Hero might not be too bad, but the term "mixologist" still reminds me of a Southern Comfort ad from the 70's.
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Related Locations
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The Whistler
- 2421 N. Milwaukee Ave., Chicago Logan Square IL 60647
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773-227-3530
- whistlerchicago.com
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