Apropos of this week's Key Ingredient and Money Week, please enjoy David Cross's account of his dinner at Jean Georges. Video after the jump.
(h/t @badidearealized)
Read more from Money Week:
"Against all odds," by Kate Schmidt
"Lessons I learn from Margin Call," by Ben Joravsky
"Five great songs about money," by Miles Raymer
"Obama in town this evening for the usual reason," by Steve Bogira
"'What happened to the U.S. employment miracle?'" by Deanna Isaacs
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I came across your blog today and enjoyed it. Is it ok if we re-post some of your entries in our newsletter? I just think a lot of the food and beverage people who visit our community would like reading some of your posts, even though they are mainly industry professionals, they are still ‘foodies’. Let me know. :)
Neilesh
neilesh@myfoodrecruiter.com