
Very early this morning, in what was expected to be a slam dunk, Evanston's City Council voted 8 to 1 to legalize food trucks. Unlike in Chicago, food trucks there had simply never been addressed in the suburb's code. Now they're not only legal, but chefs are allowed to cook on them.
Evanston's food truck ordinance had the active and enthusiastic support of the city government, including the suburb's health department, which was good news for Hummingbird Kitchen, run by the folks behind Campagnola and Union Pizzeria, who provided the primary business thrust behind the law.
Partners Heather Behm, Vince DiBattista, and Stephen Schwartz, already had one "unofficial" inspection of their fully tricked-out truck, so the official inspection, which they hope to schedule today, seems like a bit of a formality. So where can you find their made-to-order sandwiches such as braised short rib, cheddar and onion frites, or crab cake with Old Bay aioli and red cabbage slaw? You can follow the truck here, but until then, "We're throwing about a few ideas" says Behm. "It's going to be trial and error a little bit. It's been our whole object to bring great food where there is not great food now . . . wherever hungry people are gathering."
In other Evanston news, if it feels somewhat provincial that Chicago's northern neighbor was first in the food truck race, consider that it's still perfectly OK to keep chickens here despite the best effort of Alderman Killjoy. But just after giving food trucks the green light, council members tabled a proposed ordinance that would make it legal to keep hens in the city. Apparently they're only going to allow about 20 licenses for chicken coops, but backyard chicken enthusiasts will have to wait until next time for that to happen.
Showing 1-2 of 2
A Chicago food truck license should be easy to get and easy to lose - strict health regulations and proper insurance requirements along with public safety/crowd control should give Chicago decent, clean food at fair prices. "get 'er done"
Hi Mike, Next Sunday 6/26 Evanston will be hosting its first Food Truck Festival at Grey Park, corner of Ridge Avenue and Main Street. Hummingbird Kitchen, Flirty Cupcakes, and 5411 Empanada will all be in the park. The idea is to bring a picnic blanket and listen to the music while you eat. It's organized by a group I'm with, the new Evanston Parks Coalition, to revitalize parks in Evanston, including this park on Main Street. We have an exciting proposal from Project for Public Spaces, the same people that redid Bryant Park where Tom Colicchio has his Witchcraft kiosk. We hope to get a kiosk, too, in the not to distant future. The trucks are a way to get people thinking of how nice it is to eat great food in a park! If you could come and check it out, we'd be delighted. Thanks for considering it.