Monday, December 14, 2009

A Grape Hostess Gift

Posted By on 12.14.09 at 03:00 PM

This week on the public-radio cooking show Splendid Table, brothers Matt and Ted Lee, authors of several books on "fresh" southern cooking and entertaining, gave out this recipe for pickled grapes with rosemary and chiles. It's a quick pickle—about as easy as it gets (10 minutes of prep, 90 minutes of waiting) and would make a cool, inexpensive hostess gift.

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