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Thursday, November 20, 2008

Food & Drink / Food Chain Cum 'n' get it!

Posted by Mike Sula on Thu, Nov 20, 2008 at 11:29 AM

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The pile of new holiday foodbooks here at Food Chain HQ is darn near insurmountable. I'll have a roundup in Omnivorous soon, but right now this one really sticks out. From the catalog boilerplate:

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients--you will love this cook book!"

(Thanks Michael)

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Comments (27)

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Hopefully, no one will blog this one recipe by recipe.

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Posted by Mike Gebert on November 20, 2008 at 12:18 PM

I considered posting it to The Local Beet, after all, there is no more "local" ingredient. But something told me that this was better suited to The Reader.

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Posted by Michael Morowitz on November 20, 2008 at 1:03 PM

Yeah, we work blue.

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Posted by Mike Sula on November 20, 2008 at 1:04 PM

"What do you call this dish?" "The Aristocrats!"

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Posted by Mike Gebert on November 20, 2008 at 4:36 PM

Just in time for Thanksgiving - Spunky Candied Pecans! Now with semen. :)

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Posted by Quagmire on November 20, 2008 at 5:00 PM

Where can you get fresh semen?

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Posted by Charles on November 20, 2008 at 7:41 PM

The new Umami

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Posted by John Bubala on November 20, 2008 at 9:23 PM

Adds new meaning to the phrase "made with love."

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Posted by Andrew Huff on November 20, 2008 at 11:27 PM

Did someone say cream sauce?

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Posted by Jared on November 21, 2008 at 12:10 AM

Is there a vegan alternative out there?

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Posted by Kyle on November 21, 2008 at 12:21 AM

Yes, seiman.

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Posted by Mike Gebert on November 21, 2008 at 8:48 AM

It's the ultimate in locavore.

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Posted by whet on November 21, 2008 at 10:35 AM

If you use your own can you eat what your make? Or is that some kind of weird health issue? "Where can you get fresh semen?" Seriously? Well, I know a guy...

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Posted by Dude on November 21, 2008 at 12:26 PM

Vegan alternative = soyman

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Posted by Rod Torfulson on November 21, 2008 at 9:03 PM

I can only imagine what kinds of sick Google alerts Michael must have running to have caught this!

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Posted by trixie on November 26, 2008 at 12:48 PM

see! i been feeding chicks dishes like that since 8th grade... i knew i was ahead of my time

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Posted by rick davis on November 26, 2008 at 2:53 PM

jack black was ahead of the curve. http://www.youtube.com/watch?v=nMz8vBJDWqA

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Posted by kj on November 27, 2008 at 12:31 AM

gives new meaning to "come and get it!"

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Posted by lars on December 7, 2008 at 5:05 PM

I would love to hear the recipes decribes in detail at a family dinner table on how it was made....

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Posted by Jacqueline on December 10, 2008 at 9:33 PM

Step 1: BUST A NUT

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Posted by steve on December 11, 2008 at 5:58 PM

Many people eat semen cookies during holiday where I was born.

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Posted by Lise on December 14, 2008 at 5:59 PM

Yes, it is so easy to just "whip up a batch". I hear you could even store the ingredients in the fridge til your ready to add to the recipe. Hey!...maybe this would work for getting rid of those pesky in-laws.

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Posted by Michael B. Dycus, Ph.D on December 17, 2008 at 6:40 AM

hahaha seiman. Awesome.

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Posted by Susan Doran on January 11, 2009 at 10:35 PM

sdgsdfg shit

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Posted by sdfgsadf on February 22, 2009 at 12:36 AM

we're talking about a human bodily fluid that CUMS out of an erected PENIS during SEX!

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Posted by bro bro on March 2, 2009 at 6:27 PM

LMAO, Yuck Yuck

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Posted by Juliet on January 27, 2010 at 10:06 AM

Ohh, it's those bloody Spermo-Gnostics again.

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Posted by z00m3r on February 14, 2010 at 11:46 PM
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