As promised, this week's Omnivorous is about Tony Plum's Cincinnati-themed bar/chili parlor, Cinners. Here Plum and chef Sam Hetland walk us through the Cincinnati chili fundamentals.
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Hi! We just launched a new website called cheeseconey.com! It is a celebration of Cincinnati chili! I have a link to this very video on the site! I would love for you to check it out. It is like facebook for Cincinnati chili lovers! Thank you for your time, Jessica