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Monday, January 29, 2007

Food & Drink / Food Chain All about Achatz

Posted by Martha Bayne on 01.29.07 at 10:11 AM

This two-part article on Alinea by Corby Kummer takes the cake for both its provenance (not the Atlantic but MIT's Technology Review) and its breadth and depth. You may never need to read another article on Chef Grant again.

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I mean nothing against Grant Achatz and his fine institution when I say: Uncle.

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Posted by whetstone on 01/29/2007 at 10:55 AM

Having said that, however, this is my favorite Alinea piece so far, especially Part II.

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Posted by whetstone on 01/29/2007 at 1:01 PM

This is a very nice piece of writing and something that I'm sure a lot of locals wish they had done first. I especially like Kummer's use of the phrase "Chicago School" as if it is now an historical fact and not just a passing fancy.

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Posted by chip on 01/29/2007 at 3:41 PM
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