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The South Loop Spanish restaurant is hiding some real kitchen talent.

This Issue

Brianna Wellen writes about the the final bow of Robert Joffrey's beloved adaptation of The Nutcracker. In Food & Drink, Julia Thiel reports on the near extinction of the Beaver Dam pepper, a rare heirloom pepper that's now slowly making a comeback, and Mike Sula reviews art gallery/restaurant concept the Cotton Duck. And in their columns, Ben Joravsky explains that your property taxes will go up depending on how you play the game, while Deanna Isaacs relates how Columbia College's feisty part-time faculty union is going its own way.
The Reader's Bar Guide: Hundreds of bars searchable by neighborhood and our top recommended watering holes in Chicago
The People Issue. 20 stories exploring what makes Chicago work.

Agenda Teaser

Galleries & Museums
Kathryn Andrews: Run for President Museum of Contemporary Art
November 21
Galleries & Museums
Shuttered Elephant Room, Inc.
November 13

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