Feature Slideshow (Home)

Son of a Butcher almost makes the cut

But for now the ersatz Logan Square meat market needs more finesse.

This Issue

Erin Osmon writes about Black and Brown, a radical Chicago collective who throw a loud, inclusive party every summer that celebrates and supports queer, trans, and intersex people of color. In Food & Drink, Mike Sula recommends Devon Avenue buffet Mithai Restora and pits Mr. Brown's Lounge against Jerk Modern Jamican Grill in a jerk-off; the latest Key Ingredient finds Tim Graham of Travelle challenged to work with pineapple sage; and in an online feature, Julia Thiel reports on Whiskey Acres in DeKalb, the only distillery in the state making bourbon from grain grown on-site.

ON THE COVER: Service Bureau Headquarters, Inc. by Ania Jaworska, on display through January 31 as part of the artist's new solo show at the Museum of Contemporary Art
The Reader's Bar Guide: Hundreds of bars searchable by neighborhood and our top recommended watering holes in Chicago
The People Issue. 20 stories exploring what makes Chicago work.

From the Archive

Agenda Teaser

Performing Arts
August 06
Galleries & Museums
Alexandre da Cunha MCA Plaza
July 18

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